Main CourseDinner

Katsikaki Lemonato (Braised Goat with Lemon)

Name: Katsikaki Lemonato (Braised Goat with Lemon)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porsiyon
Cuisine: greek
Ingredients: 1.000 g goat meat cut into 5cm pieces; 4 yemek kaşığı olive oil; 1 adet yellow onion chopped; 3 diş garlic minced; 0,5 su bardağı dry white wine; 3 su bardağı chicken broth; 2 adet lemon juiced; 1 yemek kaşığı fresh oregano chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped

This traditional Greek dish features tender goat meat braised slowly in a fragrant lemon sauce until incredibly succulent. It's a comforting and flavorful main course perfect for a special occasion or a hearty family meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 496 kcal

Glütensiz

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 ggoat meat, cut into 5cm pieces
4 yemek kaşığıolive oil
1 adetyellow onion, chopped
3 dişgarlic, minced
0,5 su bardağıdry white wine
3 su bardağıchicken broth
2 adetlemon, juiced
1 yemek kaşığıfresh oregano, chopped
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped

Ekipman

spoon · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the goat meat dry with paper towels and season generously with salt and black pepper.
Yaklaşık 5 dk.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Yaklaşık 2 dk.
3
Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pot; sear in batches to ensure good browning.
4
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Yaklaşık 7 dk.
5
Stir in the garlic and fresh oregano, cooking for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
6
Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.
Yaklaşık 2 dk.
7
Return the seared goat meat to the pot.
Yaklaşık 1 dk.
8
Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.
Yaklaşık 1 dk.
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.
Yaklaşık 2 sa.
Aşçının notu: Check occasionally and add a little more broth if the liquid level gets too low.
10
Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the juices to redistribute, making the meat even more tender.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Yaklaşık 1 dk.
12
Serve hot, garnished with fresh parsley.
Aşçının notu: This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 495,6kcal
Protein: 55,7g
Karbonhidrat: 11,7g
Yağ: 24,1g
Lif: 2,6g
Şeker: 4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover katsikaki lemonato in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or broth if needed to maintain moisture.