Main CourseDinner

Kødboller (Danish Meatballs)

Name: Kødboller (Danish Meatballs)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: scandinavian
Ingredients: 250 g ground pork; 250 g ground beef; 0,5 adet yellow onion finely grated; 1 adet egg; 3 yemek kaşığı flour; 0,5 su bardağı milk; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı butter; 2 yemek kaşığı flour; 2 su bardağı beef broth; 0,5 su bardağı heavy cream; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

These traditional Danish meatballs are made with a blend of ground pork and beef, seasoned simply, and gently simmered in a rich, creamy sauce. They are comforting and perfect for a family meal, often served with boiled potatoes and lingonberry jam.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 595 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

meatballs

250 gground pork
250 gground beef
0,5 adetyellow onion, finely grated
1 adetegg
3 yemek kaşığıflour
0,5 su bardağımilk
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

sauce

2 yemek kaşığıbutter
2 yemek kaşığıflour
2 su bardağıbeef broth
0,5 su bardağıheavy cream
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

slotted spoon · large bowl · large pot · whisk · medium saucepan

Hazırlanışı

Adım adım

1
In a large bowl, combine the ground pork, ground beef, grated yellow onion, egg, flour, milk, salt, and black pepper.
Yaklaşık 3 dk.
Aşçının notu: Do not overmix the meatball mixture; mix just until combined to keep the meatballs tender.
2
Using wet hands, form the mixture into small, golf-ball-sized meatballs.
Yaklaşık 7 dk.
Aşçının notu: Wetting your hands prevents the meat from sticking and makes shaping easier.
3
Bring a large pot of salted water to a gentle simmer. Carefully add the meatballs to the simmering water.
Yaklaşık 5 dk.
Aşçının notu: Do not boil the water vigorously, as this can break the meatballs apart.
4
Simmer the meatballs for 10-12 minutes, or until cooked through and they float to the surface.
Yaklaşık 12 dk.
Aşçının notu: Cook in batches if necessary to avoid overcrowding the pot.
5
Remove the cooked meatballs with a slotted spoon and set aside on a plate.
Yaklaşık 1 dk.
6
In a separate medium saucepan, melt the butter over medium heat.
Yaklaşık 1 dk.
7
Whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly, until lightly golden.
Yaklaşık 2 dk.
Aşçının notu: Cooking the flour well removes any raw flour taste from the sauce.
8
Gradually whisk in the beef broth, ensuring no lumps form. Bring the sauce to a gentle simmer.
Yaklaşık 3 dk.
Aşçının notu: Adding the broth slowly helps to create a smooth sauce.
9
Stir in the heavy cream, salt, and black pepper. Continue to simmer for 5 minutes, or until the sauce has thickened slightly.
Yaklaşık 5 dk.
Aşçının notu: Taste and adjust seasoning as needed.
10
Gently add the cooked meatballs to the sauce and heat through for a few minutes.
Yaklaşık 2 dk.
11
Garnish with fresh parsley before serving.

Porsiyon başına

Besin değerleri

46%Puan

Kalori: 594,8kcal
Protein: 28,3g
Karbonhidrat: 20,4g
Yağ: 44,7g
Lif: 1,2g
Şeker: 4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover kødboller in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a saucepan over low heat, adding a splash of milk or broth if the sauce is too thick.