Khachapuri Adjaruli (Boat-Shaped Cheese Bread)

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   In a large bowl, whisk together the warm water, active dry yeast, and granulated sugar.

   Aşçının notu: Ensure the water is warm, not hot, to activate the yeast without killing it.

2. 2

   Let the mixture sit for 5-10 minutes until foamy, indicating the yeast is active.

   Yaklaşık 10 dk.

3. 3

   Add the all-purpose flour, salt, and olive oil to the yeast mixture.

4. 4

   Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

5. 5

   Knead the dough for 8-10 minutes until it is smooth and elastic.

   Yaklaşık 10 dk.

6. 6

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Yaklaşık 1 sa.

7. 7

   While the dough rises, combine the shredded mozzarella cheese and crumbled feta cheese in a medium bowl.

   Yaklaşık 5 dk.

8. 8

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

   Yaklaşık 15 dk.

9. 9

   Once the dough has risen, punch it down gently and divide it into two equal pieces.

10. 10

    On a lightly floured surface, roll each piece of dough into an oval shape, approximately 25-30 cm (10-12 inches) long.

    Yaklaşık 5 dk.

11. 11

    Fold the long edges of each oval inwards to create a crust, pinching the ends to form a boat shape.

    Yaklaşık 2 dk.

    Aşçının notu: Ensure the ends are sealed well to hold the cheese filling.

12. 12

    Transfer the dough boats to the prepared baking sheet.

13. 13

    Divide the cheese mixture evenly between the two dough boats, filling the center of each.

    Yaklaşık 1 dk.

14. 14

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

    Yaklaşık 15 dk.

15. 15

    Remove from the oven and immediately make a small well in the center of the molten cheese in each khachapuri.

16. 16

    Gently crack an egg yolk into each well.

    Aşçının notu: Be careful not to break the yolk.

17. 17

    Place a pat of butter next to each egg yolk.

18. 18

    Serve immediately, stirring the egg yolk and butter into the hot cheese before eating.

    Aşçının notu: Tear off pieces of the crust to dip into the rich cheese and egg mixture.