Khao Mok Gai
Khao Mok Gai is a fragrant Thai-Muslim chicken and rice dish, similar to biryani or pilaf. Chicken pieces are marinated in aromatic spices, then cooked with pre-soaked rice until tender and flavorful. It's a comforting and hearty meal, often served with a piquant dipping sauce.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 25 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 876 kcal
Alerjen bilgisi: balık, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 600 gchicken thigh, boneless, skinless, cut into 1 inch pieces
- 2 su bardağıjasmine rice, soaked for 30 minutes, then drained
- 1 adetyellow onion, finely chopped
- 4 dişgarlic, minced
- 2 yemek kaşığıginger, grated
- 1 çay kaşığıturmeric powder
- 1 yemek kaşığıcurry powder
- 1 çay kaşığıcumin powder
- 1 çay kaşığıcoriander powder
- 3 adetcardamom pod, lightly crushed
- 1 adetcinnamon stick, 1 inch piece
- 1 adetstar anise
- 2,5 su bardağıchicken broth
- 2 yemek kaşığıvegetable oil
marinade
- 2 yemek kaşığıfish sauce
- 1 yemek kaşığısoy sauce
- 1 çay kaşığısugar
garnish
- 0,25 su bardağıfresh cilantro, chopped(isteğe bağlı)
- 2 yemek kaşığıfried shallot(isteğe bağlı)
side
- 0,5 adetcucumber, sliced(isteğe bağlı)
Ekipman
large pot · mixing bowl · dutch oven · knife · cutting board
Hazırlanışı
Adım adım
- 1
Combine the chicken pieces with fish sauce, soy sauce, sugar, turmeric powder, curry powder, cumin powder, and coriander powder in a bowl.
Aşçının notu: Ensure all chicken pieces are evenly coated with the marinade.
- 2
Mix well and let it marinate for at least 20 minutes at room temperature, or up to 2 hours in the refrigerator.
Yaklaşık 20 dk.
Aşçının notu: Marinating longer will result in more flavorful chicken.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
- 4
Add the chopped yellow onion and sauté until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 5
Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
Yaklaşık 2 dk.
Aşçının notu: Do not let the garlic burn.
- 6
Add the marinated chicken to the pot along with the cardamom pods, cinnamon stick, and star anise.
- 7
Cook the chicken, stirring occasionally, until it is lightly browned on all sides, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Browning the chicken adds depth of flavor.
- 8
Stir in the drained jasmine rice, ensuring it is well coated with the spices and chicken.
Yaklaşık 2 dk.
- 9
Pour in the chicken broth and bring the mixture to a boil.
Yaklaşık 5 dk.
- 10
Once boiling, reduce the heat to low, cover the pot tightly with a lid, and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid has been absorbed.
Yaklaşık 25 dk.
Aşçının notu: Do not lift the lid during cooking to retain steam.
- 11
Remove the pot from the heat and let it rest, covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: This allows the rice to finish steaming and become fluffy.
- 12
Fluff the rice gently with a fork, removing the whole spices (cardamom, cinnamon, star anise) if desired.
Yaklaşık 1 dk.
- 13
Serve hot, garnished with fresh cilantro and fried shallots, and sliced cucumber on the side.
Porsiyon başına
Besin değerleri
- Kalori
- 875,8kcal
- Protein
- 51,8g
- Karbonhidrat
- 105g
- Yağ
- 25,7g
- Lif
- 3,7g
- Şeker
- 4,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Khao Mok Gai in an airtight container in the refrigerator.
Reheat in a microwave or on the stovetop with a splash of water or broth until warmed through.