Khao Mok Nua
Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 35 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 766 kcal
Alerjen bilgisi: kabuklular, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
main
- 500 gbeef chuck, cut into 1-inch cubes
- 300 gbasmati rice, rinsed
- 200 mlcoconut milk
- 250 mlwater
- 1 adetyellow onion, thinly sliced
- 2 yemek kaşığıvegetable oil
- 1 yemek kaşığıfish sauce
- 1 çay kaşığısugar
paste
- 2 yemek kaşığıginger, grated
- 4 dişgarlic, minced
- 20 glemongrass, thinly sliced, tender part only
- 1 yemek kaşığıgalangal, chopped
- 3 adetdried red chili, soaked and deseeded
- 1 çay kaşığıcoriander seed, toasted
- 0,5 çay kaşığıcumin seed, toasted
- 0,5 çay kaşığıturmeric powder
- 2 adetcardamom pod, crushed
- 2 adetclove
- 0,25 çay kaşığınutmeg, grated
- 0,5 çay kaşığıshrimp paste
garnish
- 2 yemek kaşığıfresh coriander, chopped
Ekipman
mortar and pestle or food processor · large pot · knife
Hazırlanışı
Adım adım
- 1
Prepare the curry paste: In a mortar and pestle or food processor, combine the ginger, garlic, lemongrass, galangal, dried red chilies, coriander seeds, cumin seeds, turmeric powder, cardamom pods, cloves, nutmeg, and shrimp paste.
Yaklaşık 10 dk.
Aşçının notu: If using a food processor, add a tiny bit of water or oil to help it blend into a smooth paste.
- 2
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
- 3
Add the sliced yellow onion and sauté until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 4
Add the prepared curry paste to the pot and cook, stirring constantly, for 2-3 minutes until fragrant.
Yaklaşık 3 dk.
Aşçının notu: Cooking the paste well develops its flavors.
- 5
Add the beef cubes to the pot and sear on all sides until lightly browned.
Yaklaşık 5 dk.
- 6
Pour in the coconut milk and water, then stir in the fish sauce and sugar. Bring the mixture to a simmer.
Yaklaşık 3 dk.
- 7
Reduce the heat to low, cover the pot, and let the beef simmer for 30 minutes, or until partially tender.
Yaklaşık 30 dk.
- 8
Stir in the rinsed basmati rice, ensuring it is submerged in the liquid.
Yaklaşık 1 dk.
- 9
Cover the pot tightly and continue to cook on low heat for another 20 minutes, or until the rice is cooked through and the liquid is absorbed.
Yaklaşık 20 dk.
Aşçının notu: Avoid lifting the lid during this time to retain steam.
- 10
Remove the pot from the heat and let it rest, covered, for 10 minutes to allow the flavors to meld and the rice to fully steam.
Yaklaşık 10 dk.
- 11
Fluff the rice gently with a fork before serving.
Yaklaşık 1 dk.
- 12
Garnish with fresh coriander before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 766,2kcal
- Protein
- 31g
- Karbonhidrat
- 70,4g
- Yağ
- 41,8g
- Lif
- 2,8g
- Şeker
- 4,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Khao Mok Nua in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.