Dessert

Khao Niao Dam (Black Sticky Rice Pudding)

Name: Khao Niao Dam (Black Sticky Rice Pudding)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 1,5 su bardağı black sticky rice rinsed and soaked overnight; 3 su bardağı water; 400 g coconut milk full-fat; 0,5 su bardağı palm sugar chopped; 0,25 çay kaşığı salt; 1 adet fresh mango sliced (isteğe bağlı); 1 çay kaşığı toasted sesame seed (isteğe bağlı)

This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Kolay

VeganVejetaryenGlütensiz

Alerjen bilgisi: susam içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıblack sticky rice, rinsed and soaked overnight
400 gcoconut milk, full-fat
0,5 su bardağıpalm sugar, chopped
0,25 çay kaşığısalt

for cooking rice

3 su bardağıwater

garnish

1 adetfresh mango, sliced(isteğe bağlı)
1 çay kaşığıtoasted sesame seed(isteğe bağlı)

Ekipman

spoon · medium saucepan

Hazırlanışı

Adım adım

1
Drain the soaked black sticky rice completely.
Aşçının notu: Soaking overnight helps the rice cook faster and become more tender.
2
Combine the drained black sticky rice and cooking water in a medium saucepan.
Yaklaşık 1 dk.
3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
Yaklaşık 45 dk.
Aşçının notu: Stir occasionally to prevent sticking, especially towards the end of cooking.
4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
Yaklaşık 1 dk.
5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
Yaklaşık 8 dk.
Aşçının notu: Taste and adjust sweetness if desired.
6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
Yaklaşık 5 dk.
7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.

Tazeliğini koruyun

Saklama

Store leftover khao niao dam in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.