Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 su bardağı sticky rice uncooked; 2 yemek kaşığı soy sauce; 1 yemek kaşığı oyster sauce; 1 yemek kaşığı fish sauce; 1 yemek kaşığı honey; 3 diş garlic minced; 0,5 çay kaşığı white pepper ground; 1 çay kaşığı sesame oil; 1 adet coriander root finely chopped (isteğe bağlı); 2 yemek kaşığı cilantro fresh, chopped, for garnish (isteğe bağlı)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 833 kcal

Alerjen bilgisi: balık, gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 yemek kaşığısoy sauce
1 yemek kaşığıoyster sauce
1 yemek kaşığıfish sauce
1 yemek kaşığıhoney
3 dişgarlic, minced
0,5 çay kaşığıwhite pepper, ground
1 çay kaşığısesame oil
1 adetcoriander root, finely chopped(isteğe bağlı)

sticky_rice

2 su bardağısticky rice, uncooked

garnish

2 yemek kaşığıcilantro, fresh, chopped, for garnish(isteğe bağlı)

Ekipman

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

Hazırlanışı

Adım adım

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Aşçının notu: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Yaklaşık 2 dk.
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Yaklaşık 1 dk.
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Yaklaşık 1 sa.
Aşçının notu: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Yaklaşık 2 dk.
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Yaklaşık 25 dk.
Aşçının notu: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Yaklaşık 5 dk.
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Yaklaşık 1 dk.
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Yaklaşık 8 dk.
Aşçının notu: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Yaklaşık 1 dk.
12
Garnish with fresh chopped cilantro, if desired.

Porsiyon başına

Besin değerleri

46%Puan

Kalori: 832,9kcal
Protein: 35,8g
Karbonhidrat: 103,9g
Yağ: 29g
Lif: 0,4g
Şeker: 4,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.