Main Course

Khao Pad Poo (Thai Crab Fried Rice)

Name: Khao Pad Poo (Thai Crab Fried Rice)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 porsiyon
Cuisine: thai
Ingredients: 3 su bardağı cooked jasmine rice day-old, chilled; 170 g crab meat fresh or thawed, picked over for shells; 2 adet egg; 2 diş garlic finely minced; 1 adet shallot thinly sliced; 1,5 yemek kaşığı fish sauce; 1 yemek kaşığı soy sauce; 1 yemek kaşığı oyster sauce; 0,5 çay kaşığı sugar; 0,25 çay kaşığı white pepper ground; 2 yemek kaşığı vegetable oil; 0,5 adet lime cut into wedges; 0,25 adet cucumber sliced (isteğe bağlı); 1 yemek kaşığı cilantro chopped (isteğe bağlı); 1 yemek kaşığı green onion sliced (isteğe bağlı)

This Thai crab fried rice features fluffy jasmine rice stir-fried with fresh crab meat, scrambled egg, and a savory sauce. It's a simple yet satisfying dish that highlights the sweetness of the crab.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 849 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, yumuşakçalar, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3 su bardağıcooked jasmine rice, day-old, chilled
170 gcrab meat, fresh or thawed, picked over for shells
2 adetegg
2 dişgarlic, finely minced
1 adetshallot, thinly sliced
1,5 yemek kaşığıfish sauce
1 yemek kaşığısoy sauce
1 yemek kaşığıoyster sauce
0,5 çay kaşığısugar
0,25 çay kaşığıwhite pepper, ground
2 yemek kaşığıvegetable oil

garnish

0,5 adetlime, cut into wedges
0,25 adetcucumber, sliced(isteğe bağlı)
1 yemek kaşığıcilantro, chopped(isteğe bağlı)
1 yemek kaşığıgreen onion, sliced(isteğe bağlı)

Ekipman

wok · spatula · skillet · small bowl

Hazırlanışı

Adım adım

1
In a small bowl, whisk together the fish sauce, soy sauce, oyster sauce, sugar, and white pepper to create the sauce.
Yaklaşık 2 dk.
2
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Yaklaşık 1 dk.
3
Add the minced garlic and sliced shallot to the wok and stir-fry for about 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
4
Push the aromatics to one side of the wok, then crack the eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the garlic and shallot.
Yaklaşık 2 dk.
5
Add the day-old, chilled jasmine rice to the wok. Break up any clumps with your spatula and stir-fry for 3-4 minutes, ensuring the rice is heated through and slightly toasted.
Yaklaşık 4 dk.
Aşçının notu: Using day-old rice prevents the fried rice from becoming mushy.
6
Pour the prepared sauce over the rice and stir-fry vigorously for another 2-3 minutes, ensuring the sauce is evenly distributed and coats all the rice grains.
Yaklaşık 3 dk.
7
Gently fold in the crab meat and continue to stir-fry for 1-2 minutes, just until the crab is heated through. Avoid overcooking the crab.
Yaklaşık 2 dk.
8
Serve the khao pad poo immediately, garnished with lime wedges, sliced cucumber, chopped cilantro, and sliced green onion, if desired.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 848,7kcal
Protein: 33,4g
Karbonhidrat: 124,8g
Yağ: 23,8g
Lif: 5,7g
Şeker: 4,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover khao pad poo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if needed to prevent drying.