Main Course

Khao Pad Tom Yum

Name: Khao Pad Tom Yum
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 porsiyon
Cuisine: thai
Ingredients: 300 g cooked jasmine rice day-old, cold; 150 g shrimp peeled and deveined; 0,5 adet red onion thinly sliced; 100 g button mushroom sliced; 100 g cherry tomato halved; 1 adet galangal thinly sliced; 20 g lemongrass thinly sliced; 2 adet kaffir lime leaf torn; 1 adet bird's eye chili sliced; 1 yemek kaşığı fish sauce; 1 yemek kaşığı lime juice; 0,5 çay kaşığı sugar; 1 çay kaşığı chili paste (nam prik pao); 1 yemek kaşığı cooking oil; 1 adet egg; 2 yemek kaşığı cilantro chopped

This flavorful Thai fried rice dish combines the bright, spicy, and sour notes of Tom Yum soup with classic fried rice ingredients. It's a quick and satisfying meal that's perfect for a weeknight.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 449 kcal

Alerjen bilgisi: kabuklular, yumurta, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gcooked jasmine rice, day-old, cold
150 gshrimp, peeled and deveined
0,5 adetred onion, thinly sliced
100 gbutton mushroom, sliced
100 gcherry tomato, halved
1 adetgalangal, thinly sliced
20 glemongrass, thinly sliced
2 adetkaffir lime leaf, torn
1 adetbird's eye chili, sliced
1 yemek kaşığıcooking oil
1 adetegg

sauce

1 yemek kaşığıfish sauce
1 yemek kaşığılime juice
0,5 çay kaşığısugar
1 çay kaşığıchili paste, (nam prik pao)

garnish

2 yemek kaşığıcilantro, chopped

Ekipman

wok · large skillet · cutting board · knife · small bowl

Hazırlanışı

Adım adım

1
Prepare all the Tom Yum aromatics: thinly slice the galangal and lemongrass, tear the kaffir lime leaves, and slice the bird's eye chili.
Yaklaşık 5 dk.
2
In a small bowl, whisk together the fish sauce, lime juice, and sugar for the sauce.
Yaklaşık 1 dk.
3
Heat cooking oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
4
Add the shrimp to the hot wok and stir-fry for 1-2 minutes until they start to turn pink.
Yaklaşık 2 dk.
Aşçının notu: Do not overcook the shrimp.
5
Add the galangal, lemongrass, kaffir lime leaves, chili, and red onion to the wok and stir-fry for another 1-2 minutes until fragrant.
Yaklaşık 2 dk.
6
Push the ingredients to one side of the wok, crack the egg into the empty space, and scramble it until just set.
Yaklaşık 1 dk.
7
Add the day-old cooked jasmine rice to the wok along with the mushrooms and cherry tomatoes.
Aşçının notu: Using day-old cold rice prevents the fried rice from becoming mushy.
8
Pour the prepared sauce and chili paste over the rice. Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and heated through.
Yaklaşık 5 dk.
Aşçının notu: Ensure the rice gets a good sear for better texture.
9
Taste and adjust seasoning if needed, adding more fish sauce or lime juice to your preference.
Yaklaşık 1 dk.
10
Serve immediately, garnished with fresh cilantro.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 449,4kcal
Protein: 28,7g
Karbonhidrat: 57,9g
Yağ: 11,9g
Lif: 3,5g
Şeker: 5,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Khao Pad Tom Yum in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.