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BreakfastMain CourseSoup

Khao Tom (Thai Rice Soup)

This comforting Thai rice soup, or Khao Tom, is a perfect light and savory start to your day. Fragrant jasmine rice is simmered in a flavorful broth with tender chicken, then topped with fresh ginger and cilantro. It's a nourishing and easy-to-digest meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
45 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
433 kcal

Alerjen bilgisi: balık, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Khao Tom (Thai Rice Soup)

Ön hazırlık

Malzemeler

Malzemeler

  • 1,5 su bardağıjasmine rice, rinsed
  • 300 gchicken breast, thinly sliced
  • 6 su bardağıchicken broth
  • 3 dişgarlic, minced
  • 2 yemek kaşığısoy sauce
  • 1 yemek kaşığıfish sauce
  • 0,5 çay kaşığıwhite pepper

garnish

  • 2 yemek kaşığıginger, julienned, for garnish
  • 0,25 su bardağıcilantro, chopped, for garnish
  • 2 adetgreen onion, sliced, for garnish(isteğe bağlı)
  • 1 yemek kaşığıfried garlic, for garnish(isteğe bağlı)

Ekipman

ladle · large pot · knife · cutting board

Hazırlanışı

Adım adım

  1. 1

    Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.

    Yaklaşık 8 dk.

  2. 2

    Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.

    Yaklaşık 15 dk.

    Aşçının notu: The rice should be very soft and starting to break down, creating a porridge-like consistency.

  3. 3

    Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.

    Yaklaşık 2 dk.

  4. 4

    Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.

    Yaklaşık 7 dk.

    Aşçının notu: Do not overcook the chicken, as it can become tough.

  5. 5

    Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.

    Yaklaşık 1 dk.

  6. 6

    Ladle the hot khao tom into individual serving bowls.

    Yaklaşık 1 dk.

  7. 7

    Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.

    Yaklaşık 1 dk.

    Aşçının notu: The fresh ginger and cilantro are key to the traditional flavor.

Porsiyon başına

Besin değerleri

68%Puan
Kalori
432,9kcal
Protein
33,5g
Karbonhidrat
62,1g
Yağ
4g
Lif
0,8g
Şeker
1,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover khao tom in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, adding a splash of water or broth if it has thickened too much.