Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 çay kaşığı baking powder; 1 çay kaşığı paprika; 0,5 çay kaşığı garlic powder; 0,25 çay kaşığı white pepper; 0,75 çay kaşığı salt; 150 ml cold water; 1.000 ml vegetable oil for frying; 4 adet lemon wedge (isteğe bağlı)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 534 kcal

Alerjen bilgisi: balık ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1.000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 çay kaşığıbaking powder
1 çay kaşığıpaprika
0,5 çay kaşığıgarlic powder
0,25 çay kaşığıwhite pepper
0,75 çay kaşığısalt
150 mlcold water

garnish

4 adetlemon wedge(isteğe bağlı)

Ekipman

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Hazırlanışı

Adım adım

1
Pat the cod fillet pieces dry with paper towels.
Yaklaşık 2 dk.
Aşçının notu: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Yaklaşık 1 dk.
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Yaklaşık 2 dk.
Aşçının notu: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Yaklaşık 5 dk.
Aşçının notu: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Yaklaşık 3 dk.
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Yaklaşık 1 dk.
Aşçının notu: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Yaklaşık 6 dk.
Aşçının notu: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
Aşçının notu: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Aşçının notu: A side of garlic sauce or tartar sauce is a classic accompaniment.

Porsiyon başına

Besin değerleri

75%Puan

Kalori: 534,2kcal
Protein: 29,8g
Karbonhidrat: 32,4g
Yağ: 31,4g
Lif: 1,3g
Şeker: 0,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover kibbeling in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.