Main CourseSnack

Kibbeling with Garlic Sauce

Name: Kibbeling with Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 2-3 cm pieces; 150 g all-purpose flour; 30 g cornstarch; 1 çay kaşığı baking powder; 1 çay kaşığı paprika; 0,5 çay kaşığı garlic powder; 0,5 çay kaşığı onion powder; 0,5 çay kaşığı black pepper freshly ground; 1 çay kaşığı salt; 180 ml cold water; 750 ml vegetable oil for frying; 120 ml mayonnaise; 60 ml greek yogurt plain (isteğe bağlı); 2 diş garlic minced; 1 yemek kaşığı lemon juice freshly squeezed; 1 yemek kaşığı fresh parsley chopped (isteğe bağlı)

Kibbeling are traditional Dutch fried fish pieces, often served as a snack or light meal. This recipe uses firm white fish, seasoned and coated in a crispy batter, then fried to golden perfection. It's typically enjoyed with a creamy garlic sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 716 kcal

Alerjen bilgisi: yumurta, balık, gluten, süt ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gcod fillet, skinless, boneless, cut into 2-3 cm pieces
750 mlvegetable oil, for frying

batter

150 gall-purpose flour
30 gcornstarch
1 çay kaşığıbaking powder
1 çay kaşığıpaprika
0,5 çay kaşığıgarlic powder
0,5 çay kaşığıonion powder
0,5 çay kaşığıblack pepper, freshly ground
1 çay kaşığısalt
180 mlcold water

garlic sauce

120 mlmayonnaise
60 mlgreek yogurt, plain(isteğe bağlı)
2 dişgarlic, minced
1 yemek kaşığılemon juice, freshly squeezed

garnish

1 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large deep pot · thermometer · slotted spoon · paper towels · wire rack · whisk

Hazırlanışı

Adım adım

1
Pat the cod fillet pieces very dry with paper towels; this helps the batter adhere better.
Yaklaşık 2 dk.
Aşçının notu: Removing excess moisture is key for crispy fish.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, and salt for the batter.
Yaklaşık 1 dk.
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms. Do not overmix; a few small lumps are fine.
Yaklaşık 2 dk.
Aşçının notu: Using cold water helps to create a crisper batter.
4
In a separate small bowl, combine the mayonnaise, greek yogurt (if using), minced garlic, and lemon juice for the garlic sauce. Stir well and set aside in the refrigerator.
Yaklaşık 3 dk.
Aşçının notu: Allowing the sauce to chill lets the flavors meld.
5
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 175°C (350°F).
Yaklaşık 5 dk.
Aşçının notu: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
6
Working in batches, dip each piece of cod into the batter, ensuring it's fully coated, then carefully lower it into the hot oil.
Aşçının notu: Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy fish.
7
Fry the fish for 3-4 minutes per batch, or until golden brown and cooked through. The fish should flake easily.
Yaklaşık 10 dk.
8
Remove the kibbeling with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
Aşçının notu: Keep warm in a low oven while frying remaining batches.
9
Serve the kibbeling immediately with the prepared garlic sauce and a sprinkle of fresh parsley, if desired.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 715,8kcal
Protein: 32,8g
Karbonhidrat: 39,6g
Yağ: 47g
Lif: 1,4g
Şeker: 1,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover kibbeling and garlic sauce separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat kibbeling in an oven or air fryer at 180°C (350°F) until crispy; do not microwave to avoid sogginess.