Main CourseDinnerLunch

Kimchi Fried Rice with Egg

Name: Kimchi Fried Rice with Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsiyon
Cuisine: korean
Ingredients: 350 g cooked rice day-old, cold; 1 su bardağı kimchi chopped; 2 yemek kaşığı kimchi juice; 100 g tofu firm, pressed, diced; 0,5 adet yellow onion diced; 2 diş garlic minced; 1 yemek kaşığı gochujang; 1 yemek kaşığı soy sauce; 1 çay kaşığı sesame oil; 1 yemek kaşığı vegetable oil; 2 adet egg; 1 yemek kaşığı scallion chopped (isteğe bağlı); 0,5 çay kaşığı sesame seed toasted (isteğe bağlı)

This quick and flavorful kimchi fried rice recipe is a satisfying vegetarian meal. Made with fermented kimchi, day-old rice, and a fried egg, it offers a perfect balance of savory, spicy, and tangy flavors. It's an ideal dish for using up leftover rice and ingredients.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 2
Zorluk: Kolay
Porsiyon başına: 519 kcal

Alerjen bilgisi: yumurta, balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

350 gcooked rice, day-old, cold
1 su bardağıkimchi, chopped
2 yemek kaşığıkimchi juice
100 gtofu, firm, pressed, diced
0,5 adetyellow onion, diced
2 dişgarlic, minced
1 yemek kaşığıgochujang
1 yemek kaşığısoy sauce
1 çay kaşığısesame oil
1 yemek kaşığıvegetable oil
2 adetegg

garnish

1 yemek kaşığıscallion, chopped(isteğe bağlı)
0,5 çay kaşığısesame seed, toasted(isteğe bağlı)

Ekipman

wok · small pan · spatula · large non-stick pan

Hazırlanışı

Adım adım

1
Heat vegetable oil in a large non-stick pan or wok over medium-high heat.
Yaklaşık 1 dk.
Aşçının notu: Using a non-stick pan helps prevent the rice from sticking.
2
Add the diced tofu and cook until golden brown and slightly crispy, about 3-5 minutes. Remove from the pan and set aside.
Yaklaşık 5 dk.
3
Add the yellow onion to the same pan and sauté for 2-3 minutes until softened.
Yaklaşık 3 dk.
4
Stir in the garlic and chopped kimchi, cooking for another 2-3 minutes until fragrant and the kimchi is slightly cooked down.
Yaklaşık 3 dk.
5
Push the ingredients to one side of the pan, then add the cooked rice to the empty side. Break up any clumps with your spatula.
Yaklaşık 1 dk.
Aşçının notu: Cold, day-old rice works best for fried rice as it's less sticky.
6
Add the gochujang, soy sauce, kimchi juice, and sesame oil directly onto the rice.
7
Mix all ingredients thoroughly, ensuring the sauce is evenly distributed and the rice is coated. Continue cooking for 3-5 minutes, allowing the rice to get slightly crispy.
Yaklaşık 5 dk.
8
Return the cooked tofu to the pan and toss to combine.
9
While the rice is finishing, fry the eggs in a separate small pan to your desired doneness (sunny-side up is traditional).
Yaklaşık 3 dk.
10
Divide the kimchi fried rice between two bowls and top each serving with a fried egg.
11
Garnish with chopped scallion and toasted sesame seeds, if using, and serve immediately.

Porsiyon başına

Besin değerleri

67%Puan

Kalori: 518,5kcal
Protein: 18,3g
Karbonhidrat: 69,4g
Yağ: 19,2g
Lif: 4,4g
Şeker: 5,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover kimchi fried rice in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or on the stovetop with a splash of water until warmed through.