AppetizerSnackSide Dish

Kimchijeon (Kimchi Pancakes)

Name: Kimchijeon (Kimchi Pancakes)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 1,5 su bardağı kimchi chopped; 0,25 su bardağı kimchi juice; 1 su bardağı all-purpose flour; 2 yemek kaşığı cornstarch; 0,5 su bardağı water; 2 adet green onion sliced; 2 yemek kaşığı soy sauce; 1 yemek kaşığı rice vinegar; 1 çay kaşığı sesame oil; 0,5 çay kaşığı sesame seed toasted (isteğe bağlı); 4 yemek kaşığı vegetable oil

These savory Korean kimchi pancakes are crispy on the outside and tender on the inside, packed with fermented kimchi flavor. They make a perfect appetizer or a light snack, offering a delightful balance of spicy, sour, and umami notes. Easy to prepare and incredibly satisfying.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Kolay

Alerjen bilgisi: balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıkimchi, chopped
0,25 su bardağıkimchi juice
1 su bardağıall-purpose flour
2 yemek kaşığıcornstarch
0,5 su bardağıwater
2 adetgreen onion, sliced
4 yemek kaşığıvegetable oil

dipping sauce

2 yemek kaşığısoy sauce
1 yemek kaşığırice vinegar
1 çay kaşığısesame oil
0,5 çay kaşığısesame seed, toasted(isteğe bağlı)

Ekipman

large bowl · spatula · cutting board · knife · whisk · small bowl · non-stick skillet

Hazırlanışı

Adım adım

1
In a large bowl, combine the chopped kimchi, kimchi juice, all-purpose flour, cornstarch, and water.
Yaklaşık 2 dk.
Aşçının notu: Ensure the kimchi is well-drained before chopping to prevent a soggy batter.
2
Mix all ingredients thoroughly until a smooth, thick batter forms. Stir in the sliced green onion.
Yaklaşık 2 dk.
Aşçının notu: Do not overmix; a few lumps are fine.
3
Prepare the dipping sauce by combining the soy sauce, rice vinegar, sesame oil, and toasted sesame seeds in a small bowl. Set aside.
Yaklaşık 1 dk.
4
Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add vegetable oil to coat the bottom of the pan.
Yaklaşık 2 dk.
Aşçının notu: Use enough oil to ensure a crispy pancake.
5
Pour about a quarter of the batter into the hot pan, spreading it evenly with the back of a spoon to form a round pancake about 1/2 inch thick.
Yaklaşık 1 dk.
Aşçının notu: Adjust the size of the pancake based on your pan and preference.
6
Cook for 3-4 minutes per side, or until golden brown and crispy. Add more vegetable oil around the edges as needed during cooking to enhance crispiness.
Yaklaşık 8 dk.
Aşçının notu: The key to a good kimchijeon is a crispy exterior.
7
Remove the cooked pancake from the pan and place it on a wire rack or paper towel-lined plate to drain any excess oil.
Yaklaşık 1 dk.
8
Repeat with the remaining batter, adding more vegetable oil to the pan before each new pancake.
Yaklaşık 8 dk.
9
Slice the kimchijeon into wedges and serve immediately with the prepared dipping sauce.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover kimchijeon in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a dry skillet over medium heat or in a toaster oven until crispy and warmed through.