Kiymali Pide

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   Yaklaşık 10 dk.

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

   Yaklaşık 2 dk.

3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   Yaklaşık 10 dk.

   Aşçının notu: If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Yaklaşık 1 sa.

5. 5

   While the dough is rising, prepare the filling. In a large bowl, combine the ground beef, onion, green bell pepper, tomato, garlic, tomato paste, red pepper flakes, cumin, black pepper, and salt. Mix well until everything is thoroughly combined.

   Yaklaşık 15 dk.

   Aşçının notu: Using your hands is the most effective way to mix the filling ingredients evenly.

6. 6

   Preheat your oven to 200°C (400°F). Line two baking sheets with parchment paper.

   Yaklaşık 10 dk.

7. 7

   Once the dough has risen, punch it down gently and divide it into 4 equal pieces.

   Yaklaşık 2 dk.

8. 8

   On a lightly floured surface, roll each dough piece into an oval shape, about 25-30 cm (10-12 inches) long and 10-12 cm (4-5 inches) wide.

   Yaklaşık 5 dk.

   Aşçının notu: Try to keep the edges slightly thicker than the center.

9. 9

   Spread about one-quarter of the meat filling evenly over each oval dough, leaving a 1.5 cm (0.5 inch) border around the edges.

   Yaklaşık 5 dk.

10. 10

    Fold the long edges of the dough over the filling towards the center, pinching the ends to form a boat shape. Make sure the ends are well sealed to prevent the filling from leaking out.

    Yaklaşık 5 dk.

11. 11

    Carefully transfer the shaped pides to the prepared baking sheets.

    Yaklaşık 1 dk.

12. 12

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Yaklaşık 1 dk.

13. 13

    Brush the exposed dough edges of the pides with the egg wash.

    Yaklaşık 1 dk.

    Aşçının notu: This will give the crust a nice golden color.

14. 14

    Bake for 15-20 minutes, or until the crust is golden brown and the meat filling is cooked through.

    Yaklaşık 20 dk.

    Aşçının notu: Baking time may vary depending on your oven.

15. 15

    Remove from the oven, sprinkle with fresh parsley, and serve hot.

    Yaklaşık 1 dk.

    Aşçının notu: Pide is best enjoyed fresh from the oven.