Main CourseDinner

Korean Beef and Radish Soup with Rice (Gukbap)

Name: Korean Beef and Radish Soup with Rice (Gukbap)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 500 g beef brisket cut into 1-inch pieces; 300 g daikon radish peeled and sliced into 1/2-inch thick pieces; 4 diş garlic minced; 3 yemek kaşığı soy sauce; 1 yemek kaşığı sesame oil; 0,5 çay kaşığı black pepper; 1,5 l water; 4 su bardağı cooked rice hot; 2 adet green onion chopped

This comforting Korean soup features tender beef and daikon radish in a savory broth, served with rice mixed directly into the bowl. It's a hearty and warming meal, perfect for any time of year.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 721 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbeef brisket, cut into 1-inch pieces
300 gdaikon radish, peeled and sliced into 1/2-inch thick pieces
4 dişgarlic, minced
3 yemek kaşığısoy sauce
1 yemek kaşığısesame oil
0,5 çay kaşığıblack pepper
1,5 lwater
4 su bardağıcooked rice, hot

garnish

2 adetgreen onion, chopped

Ekipman

ladle · large pot · cutting board · knife · serving bowls

Hazırlanışı

Adım adım

1
In a large pot, combine the beef brisket, minced garlic, soy sauce, sesame oil, and black pepper.
Yaklaşık 2 dk.
Aşçının notu: Marinating the beef for an extra 15-20 minutes can enhance the flavor.
2
Stir the ingredients well to coat the beef evenly.
Yaklaşık 1 dk.
3
Add the water to the pot and bring it to a boil over medium-high heat.
Yaklaşık 10 dk.
4
Once boiling, reduce the heat to low, cover the pot, and simmer for 40 minutes.
Yaklaşık 40 dk.
Aşçının notu: Skim off any foam that rises to the surface during the initial boiling to keep the broth clear.
5
Add the sliced daikon radish to the pot and continue to simmer for another 15 minutes, or until the radish is tender.
Yaklaşık 15 dk.
Aşçının notu: The radish should be translucent and easily pierced with a fork when done.
6
Taste the soup and adjust seasoning if needed, adding more soy sauce or salt to your preference.
Yaklaşık 1 dk.
7
To serve, place a portion of hot cooked rice into individual serving bowls.
Yaklaşık 1 dk.
Aşçının notu: Traditional Gukbap often uses a ttukbaegi (earthenware pot) to keep the soup hot.
8
Ladle the hot beef and radish soup over the rice.
Yaklaşık 1 dk.
9
Garnish with chopped green onion before serving.

Porsiyon başına

Besin değerleri

57%Puan

Kalori: 721,2kcal
Protein: 41,1g
Karbonhidrat: 82,2g
Yağ: 23,4g
Lif: 3,7g
Şeker: 2,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Gukbap (soup and rice separated) in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat the soup gently on the stovetop or in the microwave until hot, then combine with freshly heated rice.