Main CourseDinner

Köttbullar

Name: Köttbullar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: scandinavian, swedish
Ingredients: 450 g ground beef 80/20 lean; 225 g ground pork; 0,5 adet yellow onion finely grated; 1 adet egg large; 0,25 su bardağı milk; 0,5 su bardağı bread crumb plain; 2 yemek kaşığı all-purpose flour; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 0,25 çay kaşığı nutmeg ground; 2 yemek kaşığı butter; 2 yemek kaşığı all-purpose flour; 2 su bardağı beef broth; 0,5 su bardağı heavy cream; 1 çay kaşığı soy sauce; 1 çay kaşığı dijon mustard; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı vegetable oil

These classic Swedish meatballs are tender and flavorful, served with a rich, creamy gravy. They are perfect for a comforting family meal and pair wonderfully with mashed potatoes and lingonberry jam.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 781 kcal

Alerjen bilgisi: yumurta, gluten, süt, hardal, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

meatballs

450 gground beef, 80/20 lean
225 gground pork
0,5 adetyellow onion, finely grated
1 adetegg, large
0,25 su bardağımilk
0,5 su bardağıbread crumb, plain
2 yemek kaşığıall-purpose flour
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
0,25 çay kaşığınutmeg, ground

gravy

2 yemek kaşığıbutter
2 yemek kaşığıall-purpose flour
2 su bardağıbeef broth
0,5 su bardağıheavy cream
1 çay kaşığısoy sauce
1 çay kaşığıdijon mustard
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

cooking

2 yemek kaşığıvegetable oil

Ekipman

large skillet · large bowl · whisk

Hazırlanışı

Adım adım

1
In a large bowl, combine the ground beef, ground pork, grated yellow onion, egg, milk, bread crumbs, all-purpose flour, salt, black pepper, and nutmeg.
Yaklaşık 5 dk.
Aşçının notu: Do not overmix the meatball mixture, as this can make the meatballs tough.
2
Gently form the mixture into small, bite-sized meatballs, about 1 inch in diameter.
Yaklaşık 10 dk.
Aşçının notu: Lightly wet your hands to prevent the mixture from sticking.
3
Heat the vegetable oil in a large skillet over medium-high heat.
Yaklaşık 2 dk.
4
Add the meatballs to the hot skillet in batches, making sure not to overcrowd the pan.
5
Sear the meatballs until evenly browned on all sides and cooked through, about 8-10 minutes per batch.
Yaklaşık 10 dk.
Aşçının notu: Cook in batches to maintain high heat and achieve a good sear.
6
Remove the cooked meatballs from the skillet and set aside on a plate.
Yaklaşık 1 dk.
7
In the same skillet, melt the butter over medium heat.
Yaklaşık 1 dk.
8
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Yaklaşık 2 dk.
Aşçının notu: Cooking the flour well removes any raw flour taste.
9
Gradually whisk in the beef broth, ensuring no lumps form.
Yaklaşık 2 dk.
Aşçının notu: Add the broth slowly to get a smooth gravy.
10
Bring the gravy to a simmer, then stir in the heavy cream, soy sauce, and Dijon mustard.
Yaklaşık 3 dk.
11
Season the gravy with salt and black pepper to taste.
Yaklaşık 1 dk.
12
Return the cooked meatballs to the skillet with the gravy and simmer for 5-7 minutes, allowing the flavors to meld and the meatballs to heat through.
Yaklaşık 7 dk.
13
Serve hot with your favorite side dishes.

Porsiyon başına

Besin değerleri

42%Puan

Kalori: 780,9kcal
Protein: 36,2g
Karbonhidrat: 22,4g
Yağ: 61g
Lif: 1,7g
Şeker: 4,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Köttbullar and gravy in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, adding a splash of broth or milk if the gravy is too thick.