DinnerMain Course

Kottu Roti

Name: Kottu Roti
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: sri_lankan
Ingredients: 6 adet roti shredded or chopped into 1-inch strips; 1 adet yellow onion thinly sliced; 1 adet carrot julienned; 0,5 su bardağı cabbage shredded; 0,5 adet leek thinly sliced; 2 adet green chili sliced; 2 diş garlic minced; 1 yemek kaşığı ginger grated; 10 adet curry leaves; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı chili powder; 1 yemek kaşığı curry powder; 0,25 su bardağı vegetable broth; 2 adet egg beaten; 3 yemek kaşığı vegetable oil; 1 çay kaşığı salt to taste; 0,5 çay kaşığı black pepper to taste

Kottu Roti is a popular Sri Lankan street food made from shredded godhamba roti, vegetables, and often meat, all stir-fried together on a flat top griddle. This recipe provides a vegetarian version that is hearty and flavorful. It's known for its unique chopping sound as it's prepared.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 413 kcal

Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

6 adetroti, shredded or chopped into 1-inch strips
1 adetyellow onion, thinly sliced
1 adetcarrot, julienned
0,5 su bardağıcabbage, shredded
0,5 adetleek, thinly sliced
2 adetgreen chili, sliced
2 dişgarlic, minced
1 yemek kaşığıginger, grated
10 adetcurry leaves
0,5 çay kaşığıturmeric powder
1 çay kaşığıchili powder
1 yemek kaşığıcurry powder
0,25 su bardağıvegetable broth
2 adetegg, beaten
3 yemek kaşığıvegetable oil
1 çay kaşığısalt, to taste
0,5 çay kaşığıblack pepper, to taste

Ekipman

spatulas · wok · large skillet · cutting board · knife

Hazırlanışı

Adım adım

1
Heat vegetable oil in a large skillet or wok over medium-high heat.
Yaklaşık 1 dk.
Aşçının notu: A flat-top griddle works best if you have one, mimicking traditional preparation.
2
Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.
3
Sauté for 3-4 minutes until the onions are translucent and fragrant.
Yaklaşık 4 dk.
4
Stir in the julienned carrot, shredded cabbage, and sliced leek.
5
Cook for another 5-7 minutes until the vegetables are tender-crisp.
Yaklaşık 7 dk.
Aşçının notu: Do not overcook the vegetables; they should still have a slight bite.
6
Push the vegetables to one side of the skillet, creating a clear space.
7
Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.
Yaklaşık 2 dk.
Aşçının notu: Ensure the egg is fully cooked before mixing.
8
Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.
9
Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.
Yaklaşık 1 dk.
10
Add the shredded roti to the skillet.
11
Pour in the vegetable broth, then season with salt and black pepper.
12
Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.
Yaklaşık 5 dk.
Aşçının notu: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.
13
Taste and adjust seasoning as needed.
14
Serve hot and enjoy immediately.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 413,2kcal
Protein: 14,2g
Karbonhidrat: 50g
Yağ: 17,2g
Lif: 8,9g
Şeker: 4,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Kottu Roti in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a skillet over medium heat, stirring occasionally, until warmed through.