Kruchenyky (Pork Rolls)
Kruchenyky are savory Ukrainian pork rolls, typically filled with a mushroom and onion mixture. The pork is pounded thin, filled, rolled, and then simmered in a flavorful broth until tender. This dish makes for a comforting and hearty main course.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 15 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 430 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 600 gpork loin, cut into 8 thin cutlets
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
- 2 yemek kaşığıvegetable oil
- 2 yemek kaşığıall-purpose flour
filling
- 200 gcremini mushroom, finely chopped
- 1 adetyellow onion, finely chopped
- 2 dişgarlic, minced
- 2 yemek kaşığıdill, fresh, chopped
braising liquid
- 500 mlchicken broth
sauce
- 100 gsour cream
Ekipman
toothpicks · large skillet · plastic wrap · meat mallet
Hazırlanışı
Adım adım
- 1
Place the pork cutlets between two pieces of plastic wrap and pound them thin, about 1/4 inch thick, using a meat mallet or rolling pin.
Yaklaşık 5 dk.
Aşçının notu: Pounding evenly helps the rolls cook uniformly and makes them more tender.
- 2
Season both sides of the pounded pork cutlets with salt and black pepper.
Yaklaşık 1 dk.
- 3
Heat half of the vegetable oil in a large skillet over medium heat.
Yaklaşık 2 dk.
- 4
Add the finely chopped yellow onion to the skillet and sauté until softened, about 5 minutes.
Yaklaşık 5 dk.
- 5
Stir in the finely chopped cremini mushrooms and cook until their liquid has evaporated and they are lightly browned, about 7-10 minutes.
Yaklaşık 8 dk.
Aşçının notu: Ensure the mushrooms release their moisture completely for a better texture in the filling.
- 6
Add the minced garlic and chopped fresh dill to the mushroom mixture and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
- 7
Remove the filling from the heat and let it cool slightly.
Yaklaşık 5 dk.
- 8
Place a spoonful of the mushroom filling onto one end of each pork cutlet.
Yaklaşık 3 dk.
- 9
Roll up each pork cutlet tightly, tucking in the sides to secure the filling, and secure with a toothpick if needed.
Yaklaşık 3 dk.
Aşçının notu: Roll as tightly as possible to prevent the filling from escaping during cooking.
- 10
Dust the rolled pork with all-purpose flour.
Yaklaşık 1 dk.
Aşçının notu: The flour helps to create a crust and thicken the sauce later.
- 11
Heat the remaining vegetable oil in the same skillet over medium-high heat.
Yaklaşık 2 dk.
- 12
Sear the pork rolls on all sides until golden brown, working in batches if necessary, then remove them from the skillet.
Yaklaşık 8 dk.
Aşçının notu: Browning adds depth of flavor to the final dish.
- 13
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Yaklaşık 1 dk.
Aşçının notu: This deglazing step adds flavor to the sauce.
- 14
Return the seared pork rolls to the skillet, reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender.
Yaklaşık 30 dk.
- 15
Stir in the sour cream and heat through gently without boiling.
Yaklaşık 2 dk.
Aşçının notu: Boiling sour cream can cause it to curdle, so heat gently.
- 16
Serve the kruchenyky warm with the pan sauce.
Aşçının notu: They pair well with mashed potatoes, buckwheat, or rice.
Porsiyon başına
Besin değerleri
- Kalori
- 429,7kcal
- Protein
- 35,9g
- Karbonhidrat
- 12g
- Yağ
- 27,4g
- Lif
- 1,6g
- Şeker
- 3,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover kruchenyky in an airtight container in the refrigerator.
Reheat gently in a skillet on the stovetop or in the microwave until warmed through.