Kuku Sib Zamini (Potato Kuku)
Kuku sib zamini is a traditional Persian potato fritter, often served as an appetizer or light meal. It's made with mashed potatoes, eggs, and aromatic spices, then pan-fried until golden and crispy. This vegetarian dish is simple to prepare and full of comforting flavors.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 296 kcal
Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 500 gpotato, boiled and mashed
- 3 adetegg
- 0,5 adetyellow onion, finely chopped
- 0,5 çay kaşığıturmeric
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
- 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
- 4 yemek kaşığıvegetable oil
Ekipman
paper towels · spatula · large bowl · large pot · potato masher · non-stick skillet
Hazırlanışı
Adım adım
- 1
Boil the potatoes in salted water until very tender, then drain and mash them thoroughly until smooth. Let them cool slightly.
Yaklaşık 15 dk.
Aşçının notu: Ensure the potatoes are completely mashed to avoid lumps in the kuku.
- 2
In a large bowl, combine the cooled mashed potato, eggs, yellow onion, turmeric, salt, and black pepper.
Yaklaşık 2 dk.
- 3
If using, stir in the fresh parsley.
Yaklaşık 1 dk.
Aşçının notu: Parsley adds a fresh, herbaceous note.
- 4
Mix all ingredients well until a uniform batter forms.
Yaklaşık 1 dk.
- 5
Heat the vegetable oil in a large non-stick skillet over medium heat.
Yaklaşık 2 dk.
Aşçının notu: Use enough oil to generously coat the bottom of the pan.
- 6
Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly to form small patties.
Yaklaşık 2 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
- 7
Cook for 4-6 minutes per side, or until golden brown and cooked through.
Yaklaşık 10 dk.
Aşçının notu: Adjust heat as needed to prevent burning while ensuring they cook evenly.
- 8
Remove the kuku from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Yaklaşık 1 dk.
- 9
Serve warm with a side of yogurt, pickles, or a fresh herb salad.
Porsiyon başına
Besin değerleri
- Kalori
- 295,6kcal
- Protein
- 8g
- Karbonhidrat
- 25,5g
- Yağ
- 18,4g
- Lif
- 3,8g
- Şeker
- 2,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover kuku sib zamini in an airtight container in the refrigerator.
Reheat gently in a dry skillet over medium-low heat or in the oven until warmed through.