AppetizerSnack

Kushikatsu

Name: Kushikatsu
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 250 g pork loin cut into 2cm cubes; 100 g shrimp peeled and deveined; 4 adet shiitake mushroom stems removed; 0,5 adet green bell pepper cut into 2cm squares; 0,5 adet onion cut into 2cm wedges; 1 adet egg beaten; 0,5 su bardağı all-purpose flour; 1 su bardağı panko breadcrumbs; 4 yemek kaşığı soy sauce; 2 yemek kaşığı mirin; 1 çay kaşığı sugar; 2 yemek kaşığı water; 4 su bardağı vegetable oil

Kushikatsu are Japanese deep-fried skewers, featuring a variety of ingredients like meat, seafood, and vegetables, coated in panko breadcrumbs. This recipe offers a classic preparation, resulting in a crispy exterior and tender interior. They are traditionally served with a savory dipping sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 545 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gpork loin, cut into 2cm cubes
100 gshrimp, peeled and deveined
4 adetshiitake mushroom, stems removed
0,5 adetgreen bell pepper, cut into 2cm squares
0,5 adetonion, cut into 2cm wedges
1 adetegg, beaten
0,5 su bardağıall-purpose flour
1 su bardağıpanko breadcrumbs
4 su bardağıvegetable oil

dipping sauce

4 yemek kaşığısoy sauce
2 yemek kaşığımirin
1 çay kaşığısugar
2 yemek kaşığıwater

Ekipman

paper towels · bamboo skewers · shallow dishes · deep pot · wire rack · kitchen thermometer

Hazırlanışı

Adım adım

1
Prepare the dipping sauce by combining the soy sauce, mirin, sugar, and water in a small bowl; stir until the sugar dissolves and set aside.
Yaklaşık 2 dk.
2
Thread the pork, shrimp, shiitake mushrooms, green bell pepper, and onion onto individual bamboo skewers, alternating ingredients as desired.
Yaklaşık 10 dk.
Aşçının notu: Ensure ingredients are cut to similar sizes for even cooking.
3
Set up a breading station with three shallow dishes: one for the all-purpose flour, one for the beaten egg, and one for the panko breadcrumbs.
Yaklaşık 2 dk.
4
Dredge each skewer first in the all-purpose flour, tapping off any excess.
Yaklaşık 5 dk.
5
Dip the floured skewer into the beaten egg, allowing any extra to drip off.
6
Finally, roll the skewer in the panko breadcrumbs, pressing gently to ensure a thorough coating.
7
Heat the vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
Yaklaşık 5 dk.
Aşçının notu: Use a kitchen thermometer to monitor the oil temperature for best results.
8
Carefully place a few skewers into the hot oil, ensuring not to overcrowd the pot.
Aşçının notu: Frying in batches helps maintain oil temperature.
9
Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Yaklaşık 5 dk.
Aşçının notu: Pork should reach an internal temperature of 63°C (145°F).
10
Remove the cooked skewers from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
11
Serve immediately with the prepared dipping sauce.

Porsiyon başına

Besin değerleri

48%Puan

Kalori: 545,1kcal
Protein: 25,7g
Karbonhidrat: 31,6g
Yağ: 34,8g
Lif: 2,2g
Şeker: 6,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover kushikatsu in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in an oven or air fryer until crispy and warmed through.