DessertSnack

Lakh (Millet Couscous with Milk and Fruit)

Name: Lakh (Millet Couscous with Milk and Fruit)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: west_african, senegalese
Ingredients: 200 g millet couscous fine grain; 240 ml water; 0,5 çay kaşığı salt; 400 g condensed milk; 360 ml evaporated milk; 120 g yogurt plain, full-fat; 1 çay kaşığı vanilla extract; 0,25 çay kaşığı nutmeg ground; 0,5 çay kaşığı orange blossom water (isteğe bağlı); 1 su bardağı pineapple diced; 1 su bardağı mango diced; 1 adet banana sliced; 0,5 su bardağı strawberry sliced; 0,25 su bardağı raisin (isteğe bağlı)

Lakh is a traditional Senegalese dessert featuring steamed millet couscous, sweetened milk, and a vibrant fruit salad. It's a comforting and nutritious dish, often enjoyed during celebrations.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gmillet couscous, fine grain
240 mlwater
0,5 çay kaşığısalt

milk sauce

400 gcondensed milk
360 mlevaporated milk
120 gyogurt, plain, full-fat
1 çay kaşığıvanilla extract
0,25 çay kaşığınutmeg, ground
0,5 çay kaşığıorange blossom water(isteğe bağlı)

fruit salad

1 su bardağıpineapple, diced
1 su bardağımango, diced
1 adetbanana, sliced
0,5 su bardağıstrawberry, sliced

garnish

0,25 su bardağıraisin(isteğe bağlı)

Ekipman

pot · large bowl · fork · whisk

Hazırlanışı

Adım adım

1
Bring water and salt to a boil in a medium pot.
Yaklaşık 5 dk.
2
Add the millet couscous to the boiling water, stir once, then cover the pot and remove from heat.
3
Let the couscous steam for 10 minutes, or until all the water is absorbed and the grains are tender.
Yaklaşık 10 dk.
Aşçının notu: Do not lift the lid during this time to ensure proper steaming.
4
Fluff the cooked couscous with a fork and set aside to cool slightly.
Yaklaşık 2 dk.
5
In a large bowl, whisk together the condensed milk, evaporated milk, yogurt, vanilla extract, nutmeg, and orange blossom water (if using) until smooth.
Yaklaşık 3 dk.
Aşçının notu: Ensure the yogurt is at room temperature to prevent curdling when mixing with cold milk.
6
Gently fold the cooled millet couscous into the milk mixture until well combined.
Yaklaşık 2 dk.
7
In a separate bowl, combine the diced pineapple, mango, sliced banana, and sliced strawberries to create the fruit salad.
Yaklaşık 5 dk.
8
To serve, spoon the millet couscous mixture into individual bowls.
Yaklaşık 1 dk.
9
Top each serving generously with the fresh fruit salad and sprinkle with raisins if desired.
Yaklaşık 1 dk.
Aşçının notu: Serve immediately for the best texture and flavor.

Tazeliğini koruyun

Saklama

Store leftover lakh in an airtight container in the refrigerator.

Yeniden ısıtma

Lakh is best enjoyed chilled or at room temperature.