Main CourseDinner

Lancashire Hotpot

Name: Lancashire Hotpot
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porsiyon
Cuisine: british
Ingredients: 700 g lamb shoulder cut into 2.5cm cubes; 1 adet yellow onion sliced; 2 adet carrot peeled and sliced; 2 adet celery stalk sliced; 500 ml beef broth; 1 yemek kaşığı worcestershire sauce; 2 g fresh thyme; 1 adet bay leaf; 700 g potato peeled and thinly sliced; 30 g butter melted; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 1 yemek kaşığı vegetable oil

A traditional British stew featuring tender lamb or beef, root vegetables, and a crispy potato topping baked until golden. This comforting dish is perfect for a cold evening, offering rich flavors and a satisfying texture.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 700 kcal

Alerjen bilgisi: kereviz, balık, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

700 glamb shoulder, cut into 2.5cm cubes
1 adetyellow onion, sliced
2 adetcarrot, peeled and sliced
2 adetcelery stalk, sliced
500 mlbeef broth
1 yemek kaşığıworcestershire sauce
2 gfresh thyme
1 adetbay leaf
700 gpotato, peeled and thinly sliced
30 gbutter, melted
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
1 yemek kaşığıvegetable oil

Ekipman

large spoon · casserole dish · knife · cutting board · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 160°C (325°F).
Yaklaşık 10 dk.
2
Heat the vegetable oil in a large oven-safe casserole dish or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
3
Sear the lamb shoulder in batches until browned on all sides, then remove and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pan; browning in batches ensures a good crust.
4
Add the yellow onion, carrot, and celery stalk to the same dish and cook until softened, about 5-7 minutes.
Yaklaşık 7 dk.
5
Return the lamb shoulder to the dish.
6
Pour in the beef broth and worcestershire sauce, then add the fresh thyme and bay leaf.
Yaklaşık 1 dk.
7
Season with salt and black pepper.
8
Bring the mixture to a simmer, then remove from heat.
Yaklaşık 3 dk.
9
Arrange the thinly sliced potato over the top of the lamb and vegetable mixture, overlapping them neatly.
Yaklaşık 5 dk.
Aşçının notu: Try to cover the entire surface to create a crisp crust.
10
Brush the potato topping generously with melted butter.
Yaklaşık 1 dk.
11
Cover the dish with a lid or foil and bake for 1 hour and 30 minutes.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: The cover helps steam the potatoes and tenderize the meat.
12
Remove the lid or foil and continue baking for another 30 minutes, or until the potatoes are golden brown and crispy.
Yaklaşık 30 dk.
Aşçının notu: If the potatoes aren't browning, you can briefly increase the oven temperature or use the broiler for a minute, watching carefully.
13
Let the hotpot rest for 10 minutes before serving.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

52%Puan

Kalori: 699,9kcal
Protein: 34g
Karbonhidrat: 37,9g
Yağ: 48,8g
Lif: 5,9g
Şeker: 4,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in the oven at 160°C (325°F) until warmed through, or microwave individual portions.