Main CourseSaladLunch

Larb Moo

Name: Larb Moo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 450 g ground pork lean; 2 adet shallot thinly sliced; 0,5 su bardağı mint leaf fresh, roughly chopped; 0,5 su bardağı cilantro fresh, roughly chopped; 3 adet green onion thinly sliced; 4 yemek kaşığı lime juice freshly squeezed; 3 yemek kaşığı fish sauce; 1 çay kaşığı chili flakes toasted; 1 yemek kaşığı toasted ground rice; 0,5 çay kaşığı sugar; 8 adet romaine lettuce leaf (isteğe bağlı); 1 adet cucumber sliced (isteğe bağlı)

Larb Moo is a vibrant and zesty Thai salad featuring minced pork, fresh herbs, and a bold dressing. It's a refreshing dish that balances savory, spicy, sour, and herbaceous flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 361 kcal

Alerjen bilgisi: balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gground pork, lean
2 adetshallot, thinly sliced
0,5 su bardağımint leaf, fresh, roughly chopped
0,5 su bardağıcilantro, fresh, roughly chopped
3 adetgreen onion, thinly sliced

dressing

4 yemek kaşığılime juice, freshly squeezed
3 yemek kaşığıfish sauce
1 çay kaşığıchili flakes, toasted
1 yemek kaşığıtoasted ground rice
0,5 çay kaşığısugar

for serving

8 adetromaine lettuce leaf(isteğe bağlı)
1 adetcucumber, sliced(isteğe bağlı)

Ekipman

large skillet · mixing bowl · whisk · small bowl

Hazırlanışı

Adım adım

1
Heat a large skillet over medium-high heat.
Yaklaşık 1 dk.
2
Add the ground pork to the hot skillet and break it up with a spoon.
3
Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Stir frequently to ensure even cooking.
4
Drain any excess fat from the cooked pork.
Yaklaşık 1 dk.
5
Transfer the cooked pork to a large mixing bowl and let it cool slightly.
Yaklaşık 5 dk.
6
In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.
Yaklaşık 2 dk.
Aşçının notu: Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.
7
Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.
Yaklaşık 1 dk.
8
Pour the prepared dressing over the pork and herb mixture.
9
Toss everything together until well combined.
Yaklaşık 1 dk.
10
Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.
Aşçının notu: Traditionally served with sticky rice.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 361kcal
Protein: 22g
Karbonhidrat: 15,4g
Yağ: 24g
Lif: 2,2g
Şeker: 3,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Larb Moo in an airtight container in the refrigerator.

Yeniden ısıtma

Larb Moo is best eaten fresh or at room temperature; reheating is not recommended as it can affect the texture and freshness of the herbs.