Main CourseDinner

Lẩu Thái (Vietnamese Hot Pot)

Name: Lẩu Thái (Vietnamese Hot Pot)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 1,5 l chicken broth; 3 adet lemongrass smashed and cut into 2-inch pieces; 30 g galangal sliced; 6 adet kaffir lime leaf torn; 3 yemek kaşığı fish sauce; 1 yemek kaşığı sugar; 2 yemek kaşığı lime juice freshly squeezed; 2 yemek kaşığı chili paste; 250 g shrimp peeled and deveined; 200 g squid cleaned and sliced into rings; 150 g fish ball; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn into pieces; 200 g bok choy chopped; 200 g napa cabbage chopped; 200 g rice vermicelli cooked according to package instructions; 1 su bardağı thai basil; 0,5 su bardağı cilantro chopped; 2 adet thai chili sliced (isteğe bağlı)

This spicy and sour Vietnamese hot pot, inspired by Thai flavors, is perfect for sharing. A flavorful broth is simmered with seafood and vegetables, offering a comforting and interactive dining experience. Customize with your favorite proteins and fresh herbs.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 384 kcal

Glütensiz

Alerjen bilgisi: kabuklular, balık, yumuşakçalar ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

broth

1,5 lchicken broth
3 adetlemongrass, smashed and cut into 2-inch pieces
30 ggalangal, sliced
6 adetkaffir lime leaf, torn
3 yemek kaşığıfish sauce
1 yemek kaşığısugar
2 yemek kaşığılime juice, freshly squeezed
2 yemek kaşığıchili paste

protein

250 gshrimp, peeled and deveined
200 gsquid, cleaned and sliced into rings
150 gfish ball

vegetables

100 genoki mushroom, trimmed
100 goyster mushroom, torn into pieces
200 gbok choy, chopped
200 gnapa cabbage, chopped

accompaniment

200 grice vermicelli, cooked according to package instructions

garnish

1 su bardağıthai basil
0,5 su bardağıcilantro, chopped
2 adetthai chili, sliced(isteğe bağlı)

Ekipman

hot pot cooker (optional) · serving platters · strainer · large pot

Hazırlanışı

Adım adım

1
Pour the chicken broth into a large pot or hot pot cooker.
Yaklaşık 1 dk.
2
Add the lemongrass, galangal, kaffir lime leaves, fish sauce, sugar, lime juice, and chili paste to the broth.
Yaklaşık 2 dk.
3
Bring the broth to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to meld.
Yaklaşık 15 dk.
Aşçının notu: Taste and adjust seasoning if needed; it should be spicy, sour, and savory.
4
Arrange the shrimp, squid, fish balls, enoki mushrooms, oyster mushrooms, bok choy, and napa cabbage on separate platters around the hot pot.
Yaklaşık 10 dk.
Aşçının notu: Presentation is key for a hot pot experience!
5
Keep the broth simmering gently throughout the meal.
6
Diners add their desired ingredients into the hot broth to cook, then retrieve them with a small strainer or slotted spoon.
Aşçının notu: Cook seafood for only a minute or two until opaque, and vegetables until tender-crisp.
7
Serve with cooked rice vermicelli, fresh Thai basil, cilantro, and sliced Thai chilies for garnish.
Yaklaşık 2 dk.
Aşçının notu: A small bowl of chili-lime dipping sauce can also be served on the side.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 383,9kcal
Protein: 32,2g
Karbonhidrat: 59,5g
Yağ: 2,4g
Lif: 2,1g
Şeker: 6,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover broth and uncooked ingredients separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat leftover broth on the stovetop until simmering. Cook any remaining raw ingredients in the hot broth.