Main CourseDinner

Lemon Garlic Shrimp Pasta

Name: Lemon Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 340 g linguine; 450 g shrimp peeled, deveined, tails on or off; 2 yemek kaşığı olive oil; 4 diş garlic minced; 0,5 çay kaşığı red pepper flakes; 1 adet lemon juiced and zested; 0,5 su bardağı chicken broth; 0,25 su bardağı fresh parsley chopped; 2 yemek kaşığı butter; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

This bright and flavorful dish features tender shrimp quickly cooked with garlic and lemon, then tossed with al dente pasta. It's a perfect weeknight meal that comes together in under 30 minutes, offering a light yet satisfying experience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 555 kcal

Alerjen bilgisi: kabuklular, balık, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

340 glinguine
450 gshrimp, peeled, deveined, tails on or off
2 yemek kaşığıolive oil
4 dişgarlic, minced
0,5 çay kaşığıred pepper flakes
1 adetlemon, juiced and zested
0,5 su bardağıchicken broth
0,25 su bardağıfresh parsley, chopped
2 yemek kaşığıbutter
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

large skillet · tongs · large pot

Hazırlanışı

Adım adım

1
Bring a large pot of salted water to a rolling boil.
Yaklaşık 5 dk.
2
Add the linguine to the boiling water and cook according to package directions until al dente.
Yaklaşık 8 dk.
Aşçının notu: Reserve about 1 cup of the pasta cooking water before draining.
3
While the pasta cooks, heat the olive oil in a large skillet or pan over medium heat.
Yaklaşık 1 dk.
4
Add the shrimp to the hot oil and season with salt and black pepper.
5
Cook the shrimp for 1-2 minutes per side, until pink and opaque.
Yaklaşık 4 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
6
Remove the cooked shrimp from the pan and set aside.
7
Add the minced garlic and red pepper flakes to the same pan and sauté for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
8
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
Yaklaşık 1 dk.
9
Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.
Yaklaşık 3 dk.
10
Stir in the butter until it melts and the sauce thickens slightly.
Yaklaşık 1 dk.
11
Add the drained linguine, cooked shrimp, and chopped fresh parsley to the pan with the sauce.
Yaklaşık 1 dk.
12
Toss everything together to combine, adding a splash of reserved pasta water if the sauce seems too dry.
Yaklaşık 1 dk.
13
Garnish with lemon zest and serve immediately.

Porsiyon başına

Besin değerleri

72%Puan

Kalori: 555,1kcal
Protein: 39,1g
Karbonhidrat: 67,7g
Yağ: 14,2g
Lif: 2,8g
Şeker: 3,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover lemon garlic shrimp pasta in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a skillet over medium-low heat, adding a splash of water or broth to prevent drying out.