DessertSnack

Lemonade Drops

Name: Lemonade Drops
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 227 g unsalted butter softened; 2 su bardağı granulated sugar; 2 adet large egg; 2,75 su bardağı all-purpose flour; 0,75 çay kaşığı baking soda; 0,5 çay kaşığı salt; 0,5 su bardağı frozen lemonade concentrate thawed; 0,5 su bardağı pecan chopped; 0,5 su bardağı frozen lemonade concentrate thawed; 2 yemek kaşığı granulated sugar

These soft, cake-like cookies have a bright and tangy flavor from lemonade concentrate used in both the dough and as a simple glaze. Chopped pecans add a pleasant crunch to the tender crumb, making for a refreshing and satisfying treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 922 kcal

Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

cookie_dough

227 gunsalted butter, softened
2 su bardağıgranulated sugar
2 adetlarge egg
2,75 su bardağıall-purpose flour
0,75 çay kaşığıbaking soda
0,5 çay kaşığısalt
0,5 su bardağıfrozen lemonade concentrate, thawed
0,5 su bardağıpecan, chopped

topping

0,5 su bardağıfrozen lemonade concentrate, thawed
2 yemek kaşığıgranulated sugar

Ekipman

pastry brush · spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.
Yaklaşık 2 dk.
Aşçının notu: Using parchment paper prevents sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Yaklaşık 1 dk.
3
In a separate large bowl, use an electric mixer to cream the softened butter and the dough's granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: Scrape down the sides of the bowl periodically to ensure everything is evenly mixed.
4
Add the eggs one at a time, beating well after each addition until fully incorporated.
Yaklaşık 2 dk.
5
On low speed, add about half of the flour mixture and mix until just combined.
Yaklaşık 1 dk.
6
Mix in the dough's portion of thawed lemonade concentrate, then add the remaining flour mixture, mixing on low until a soft dough forms.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to overmix the dough, as this can make the cookies tough.
7
Gently fold in the chopped pecans with a spatula.
Yaklaşık 1 dk.
8
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
Yaklaşık 3 dk.
Aşçının notu: A small cookie scoop can help make uniformly sized cookies.
9
Bake one sheet at a time for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Yaklaşık 15 dk.
10
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
Yaklaşık 2 dk.
11
While the cookies are still warm, use a pastry brush to lightly coat the tops with the topping's lemonade concentrate.
Yaklaşık 2 dk.
Aşçının notu: Brushing while warm helps the cookie absorb the lemon flavor.
12
Immediately sprinkle the topping's granulated sugar over the glazed cookies.
Yaklaşık 1 dk.
13
Repeat the baking and glazing process with the remaining dough. Allow all cookies to cool completely on the wire rack.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

33%Puan

Kalori: 922,1kcal
Protein: 9g
Karbonhidrat: 135g
Yağ: 40,5g
Lif: 2,6g
Şeker: 90,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature.

Yeniden ısıtma

Best enjoyed at room temperature.