Lime Melon Balls
A simple and refreshing fruit dessert featuring sweet melon balls soaked in a light lime syrup. This recipe is an ideal light treat for a warm day and comes together with minimal effort.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 35 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 70 kcal
Ön hazırlık
Malzemeler
syrup
- 240 mlwater
- 2 yemek kaşığıgranulated sugar
- 2 yemek kaşığılime juice, freshly squeezed
Malzemeler
- 400 gassorted melon, e.g. cantaloupe or honeydew
garnish
- 1 yemek kaşığıpomegranate seed(isteğe bağlı)
- 4 adetfresh mint, sprigs(isteğe bağlı)
- 0,25 adetlime, thinly sliced(isteğe bağlı)
Ekipman
melon baller · mixing bowl · small saucepan · cutting board · knife · whisk
Hazırlanışı
Adım adım
- 1
In a small saucepan, combine the water and granulated sugar.
Yaklaşık 1 dk.
- 2
Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and it comes to a gentle simmer.
Yaklaşık 4 dk.
Aşçının notu: Ensure the sugar is fully dissolved before removing from the heat for a smooth, clear syrup.
- 3
Remove the saucepan from the heat and set it aside to cool completely to room temperature.
Yaklaşık 20 dk.
Aşçının notu: To speed up cooling, you can place the saucepan in a larger bowl of ice water.
- 4
While the syrup cools, use a melon baller to scoop the assorted melon into balls.
Yaklaşık 10 dk.
Aşçının notu: Rotate the melon baller in a full circle to create perfectly round melon balls.
- 5
Once the syrup is cool, stir in the freshly squeezed lime juice.
- 6
Place the melon balls in a medium bowl and pour the cooled lime syrup over them, tossing gently to coat.
- 7
Divide the melon balls and syrup among serving glasses, and top with pomegranate seeds, fresh mint, or lime slices if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 70kcal
- Protein
- 1g
- Karbonhidrat
- 17,5g
- Yağ
- 0,3g
- Lif
- 1,3g
- Şeker
- 16,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
This dish is best served chilled.