DinnerMain Course

Liver Deluxe

Name: Liver Deluxe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 450 g calf's liver sliced into 1 cm thick pieces; 0,25 su bardağı all-purpose flour; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı unsalted butter; 1 adet yellow onion chopped; 150 g cremini mushroom sliced; 0,25 çay kaşığı garlic powder; 240 ml beef broth; 1 yemek kaşığı fresh parsley chopped (isteğe bağlı)

Tender calf's liver is lightly dredged in flour and pan-seared to create a golden crust. It's then simmered in a savory sauce of sautéed onions and mushrooms for a rich and comforting main course.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 263 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gcalf's liver, sliced into 1 cm thick pieces
0,25 su bardağıall-purpose flour
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
2 yemek kaşığıunsalted butter
1 adetyellow onion, chopped
150 gcremini mushroom, sliced
0,25 çay kaşığıgarlic powder
240 mlbeef broth

garnish

1 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

tongs · plate · shallow dish · large skillet · knife · cutting board

Hazırlanışı

Adım adım

1
In a shallow dish, whisk together the all-purpose flour, salt, and black pepper.
Yaklaşık 1 dk.
Aşçının notu: Using a shallow dish makes it easier to coat the liver evenly.
2
Pat the liver slices dry with paper towels, then dredge each piece in the seasoned flour, making sure to coat all sides. Shake off any excess flour.
Yaklaşık 3 dk.
Aşçının notu: Drying the liver helps the flour adhere better and ensures a crispier sear.
3
In a large skillet over medium-high heat, melt half of the unsalted butter.
Yaklaşık 2 dk.
4
Carefully place the floured liver slices in the hot skillet without overcrowding. Sear for 1-2 minutes per side until golden brown, working in batches if necessary.
Yaklaşık 5 dk.
Aşçının notu: Don't overcook the liver at this stage; it will finish cooking in the sauce.
5
Remove the seared liver from the skillet and set it aside on a plate.
Yaklaşık 1 dk.
6
Reduce the heat to medium and add the remaining unsalted butter to the skillet.
Yaklaşık 1 dk.
7
Add the chopped yellow onion and sauté for about 5 minutes, until softened and translucent.
Yaklaşık 5 dk.
8
Add the sliced cremini mushrooms to the skillet and cook for 5-7 minutes, until they have released their moisture and started to brown.
Yaklaşık 7 dk.
Aşçının notu: Allowing the mushrooms to brown develops a deeper, more savory flavor.
9
Stir in the garlic powder and cook for 30 seconds until fragrant.
Yaklaşık 1 dk.
10
Pour in the beef broth, scraping the bottom of the pan with a wooden spoon to release any flavorful browned bits.
Yaklaşık 1 dk.
Aşçının notu: This process, called deglazing, adds a lot of flavor to your sauce.
11
Return the seared liver slices to the skillet, nestling them into the sauce. Bring to a simmer.
Yaklaşık 2 dk.
12
Reduce the heat to low, cover the skillet, and let it gently simmer for 10-15 minutes, or until the liver is tender and cooked through.
Yaklaşık 15 dk.
Aşçının notu: Avoid boiling, as it can make the liver tough.
13
Garnish with optional fresh parsley and serve immediately.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 262,6kcal
Protein: 25,8g
Karbonhidrat: 17,1g
Yağ: 11g
Lif: 1,4g
Şeker: 2,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a covered skillet over low heat until warmed through, adding a splash of broth if needed.