Main CourseDinner

Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: peruvian
Ingredients: 600 g beef sirloin cut into 1-inch strips; 60 ml soy sauce; 15 ml red wine vinegar; 1 çay kaşığı cumin; 0,5 çay kaşığı black pepper freshly ground; 3 diş garlic minced; 1 adet red onion cut into thick strips; 2 adet tomato cut into wedges; 1 yemek kaşığı aji amarillo paste; 0,25 su bardağı cilantro chopped; 300 g french fries cooked; 60 ml vegetable oil; 200 g rice cooked, for serving

This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 756 kcal

Alerjen bilgisi: gluten, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gbeef sirloin, cut into 1-inch strips
1 adetred onion, cut into thick strips
2 adettomato, cut into wedges
1 yemek kaşığıaji amarillo paste
300 gfrench fries, cooked
60 mlvegetable oil

marinade

60 mlsoy sauce
15 mlred wine vinegar
1 çay kaşığıcumin
0,5 çay kaşığıblack pepper, freshly ground
3 dişgarlic, minced

garnish

0,25 su bardağıcilantro, chopped

side_dish

200 grice, cooked, for serving

Ekipman

wok · large bowl · skillet

Hazırlanışı

Adım adım

1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Aşçının notu: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Yaklaşık 2 dk.
Aşçının notu: Ensure the pan is very hot to get a good sear on the beef.
3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Yaklaşık 3 dk.
Aşçının notu: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Yaklaşık 3 dk.
5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Yaklaşık 3 dk.
6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Yaklaşık 1 dk.
7
Return the seared beef to the pan and toss everything together to combine.
Yaklaşık 1 dk.
8
Add the cooked french fries to the mixture and gently fold them in.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to break the fries when stirring.
9
Remove from heat and stir in the chopped cilantro.
10
Serve immediately with cooked rice.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 755,7kcal
Protein: 44,3g
Karbonhidrat: 36,3g
Yağ: 48,7g
Lif: 3,9g
Şeker: 4,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover lomo saltado in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over medium heat until warmed through, or in a microwave.