Main CourseDinner

Luzerner Chügelipastete

Name: Luzerner Chügelipastete
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: swiss
Ingredients: 500 g puff pastry ready-rolled; 1 adet egg yolk; 1 yemek kaşığı milk; 200 g ground veal; 2 yemek kaşığı bread crumb; 1 adet egg; 1 yemek kaşığı parsley finely chopped; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı butter; 1 adet yellow onion finely chopped; 250 g veal cut into 1-inch cubes; 2 yemek kaşığı flour all-purpose; 120 ml white wine dry; 240 ml beef broth; 120 ml heavy cream; 200 g mushroom sliced; 1 yemek kaşığı lemon juice; 0,25 çay kaşığı nutmeg freshly grated

This traditional Swiss dish features a tender puff pastry shell filled with a creamy ragout of veal, mushrooms, and meatballs. It's a rich and comforting meal perfect for a special occasion or a hearty dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Zor
Porsiyon başına: 1.193 kcal

Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pastry

500 gpuff pastry, ready-rolled
1 adetegg yolk
1 yemek kaşığımilk

meatballs

200 gground veal
2 yemek kaşığıbread crumb
1 adetegg
1 yemek kaşığıparsley, finely chopped
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

ragout

2 yemek kaşığıbutter
1 adetyellow onion, finely chopped
250 gveal, cut into 1-inch cubes
2 yemek kaşığıflour, all-purpose
120 mlwhite wine, dry
240 mlbeef broth
120 mlheavy cream
200 gmushroom, sliced
1 yemek kaşığılemon juice
0,25 çay kaşığınutmeg, freshly grated

Ekipman

pastry brush · large skillet · baking sheet · mixing bowl · parchment paper

Hazırlanışı

Adım adım

1
Prepare the meatballs: In a medium bowl, combine the ground veal, bread crumb, egg, parsley, salt, and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Mix gently to keep the meatballs tender.
2
Form the mixture into small, marble-sized meatballs.
Yaklaşık 10 dk.
Aşçının notu: Wet your hands slightly to prevent sticking.
3
Heat half of the butter in a large skillet over medium heat.
Yaklaşık 1 dk.
4
Brown the meatballs on all sides until cooked through, then remove them from the skillet and set aside.
Yaklaşık 8 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
5
In the same skillet, add the remaining butter and sauté the chopped yellow onion until softened, about 3-5 minutes.
Yaklaşık 5 dk.
6
Add the veal cubes to the skillet and brown on all sides.
Yaklaşık 7 dk.
7
Sprinkle the flour over the veal and onion, stirring for 1 minute to cook the raw flour taste.
Yaklaşık 1 dk.
8
Gradually pour in the white wine and beef broth, stirring constantly to prevent lumps.
Yaklaşık 2 dk.
9
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the veal is tender.
Yaklaşık 20 dk.
10
Stir in the heavy cream and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender and the sauce has thickened slightly.
Yaklaşık 5 dk.
11
Return the cooked meatballs to the ragout.
Yaklaşık 1 dk.
12
Season the ragout with lemon juice, nutmeg, salt, and black pepper to taste.
Yaklaşık 1 dk.
Aşçının notu: Adjust seasonings as desired.
13
Preheat your oven to 200°C (400°F).
Yaklaşık 10 dk.
14
Unroll the puff pastry and cut out four large circles (about 15 cm diameter) and four smaller circles (about 10 cm diameter).
Yaklaşık 5 dk.
Aşçının notu: You can use a bowl or a cookie cutter as a guide.
15
Place the large puff pastry circles on a baking sheet lined with parchment paper.
Yaklaşık 1 dk.
16
Spoon an equal amount of the ragout onto the center of each large pastry circle, leaving a 1-inch border.
Yaklaşık 3 dk.
17
Place the smaller puff pastry circles on top of the ragout.
Yaklaşık 1 dk.
18
Press the edges of the pastry shells together to seal, creating a decorative rim.
Yaklaşık 2 dk.
Aşçının notu: You can use a fork to crimp the edges.
19
In a small bowl, whisk together the egg yolk and milk to create an egg wash.
Yaklaşık 1 dk.
20
Brush the tops of the pastry shells with the egg wash for a golden finish.
Yaklaşık 1 dk.
21
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
Yaklaşık 20 dk.
Aşçının notu: Keep an eye on them to prevent burning.
22
Serve immediately.

Porsiyon başına

Besin değerleri

41%Puan

Kalori: 1.192,6kcal
Protein: 43,4g
Karbonhidrat: 75,2g
Yağ: 76,8g
Lif: 4,3g
Şeker: 7,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Chügelipastete in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a preheated oven at 160°C (325°F) until warmed through and the pastry is crisp again.