Main Course

Ma Po Tofu

Name: Ma Po Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: chinese, sichuan
Ingredients: 500 g firm tofu cut into 2cm cubes; 200 g ground beef minced; 1 yemek kaşığı sichuan peppercorns toasted and ground; 2 yemek kaşığı broad bean paste; 1 yemek kaşığı fermented black beans rinsed and chopped; 3 diş garlic minced; 1 yemek kaşığı ginger minced; 1 çay kaşığı chili flakes (isteğe bağlı); 250 ml chicken broth; 1 yemek kaşığı soy sauce; 1 yemek kaşığı cornstarch; 2 yemek kaşığı water; 2 adet scallion sliced; 2 yemek kaşığı canola oil

This classic Sichuan dish features silky soft tofu simmered in a rich, spicy, and savory sauce. Minced beef adds depth, while fermented bean paste and chili create its signature fiery flavor. It's a comforting and robust meal, perfect served over steamed rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 313 kcal

Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gfirm tofu, cut into 2cm cubes
200 gground beef, minced
1 yemek kaşığısichuan peppercorns, toasted and ground
2 yemek kaşığıbroad bean paste
1 yemek kaşığıfermented black beans, rinsed and chopped
3 dişgarlic, minced
1 yemek kaşığıginger, minced
1 çay kaşığıchili flakes(isteğe bağlı)
250 mlchicken broth
1 yemek kaşığısoy sauce
2 yemek kaşığıcanola oil

slurry

1 yemek kaşığıcornstarch
2 yemek kaşığıwater

garnish

2 adetscallion, sliced

Ekipman

wok · slotted spoon · large pot · whisk · small bowl

Hazırlanışı

Adım adım

1
Bring a pot of water to a boil, then add the tofu cubes and blanch for 2 minutes; this helps firm them up and removes excess moisture. Gently remove the tofu with a slotted spoon and set aside.
Yaklaşık 5 dk.
2
Heat canola oil in a large wok or deep skillet over medium-high heat.
Yaklaşık 1 dk.
3
Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Yaklaşık 7 dk.
4
Push the beef to one side of the wok. Add the broad bean paste, fermented black beans, garlic, ginger, and chili flakes (if using) to the other side.
5
Stir-fry the aromatics for 1-2 minutes until fragrant, then mix them with the beef.
Yaklaşık 2 dk.
6
Pour in the chicken broth and soy sauce, stirring to combine everything.
Yaklaşık 1 dk.
7
Gently add the blanched tofu to the sauce, ensuring it's submerged. Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
Yaklaşık 7 dk.
Aşçının notu: Be careful not to stir too vigorously to avoid breaking the tofu.
8
In a small bowl, whisk together the cornstarch and water to create a slurry.
Yaklaşık 1 dk.
9
Slowly pour the cornstarch slurry into the simmering tofu, stirring constantly until the sauce thickens to your desired consistency.
Yaklaşık 2 dk.
Aşçının notu: Add the slurry gradually; you might not need all of it.
10
Remove from heat and stir in the ground Sichuan peppercorns.
Yaklaşık 1 dk.
11
Serve immediately, garnished with sliced scallions.
Aşçının notu: Best served with steamed white rice.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 312,5kcal
Protein: 19,9g
Karbonhidrat: 7g
Yağ: 23,8g
Lif: 0,9g
Şeker: 1,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Ma Po Tofu in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce is too thick.