Main CourseDinner

Macarona Bechamel

Name: Macarona Bechamel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 porsiyon
Cuisine: egyptian
Ingredients: 500 g macaroni ditalini or penne; 500 g ground beef lean; 1 adet yellow onion finely chopped; 2 yemek kaşığı tomato paste; 0,5 su bardağı beef broth; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 1 çay kaşığı seven spice blend; 1 yemek kaşığı olive oil; 0,5 su bardağı unsalted butter; 0,5 su bardağı all-purpose flour; 4 su bardağı whole milk warm; 1 adet egg yolk; 0,25 çay kaşığı nutmeg grated; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 1 yemek kaşığı olive oil

Macarona Bechamel is a classic Egyptian comfort food featuring layers of pasta, a rich spiced ground beef filling, and a creamy béchamel sauce, all baked until golden and bubbly. It's a hearty and satisfying dish, perfect for family meals.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 856 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pasta

500 gmacaroni, ditalini or penne

meat filling

500 gground beef, lean
1 adetyellow onion, finely chopped
2 yemek kaşığıtomato paste
0,5 su bardağıbeef broth
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
1 çay kaşığıseven spice blend
1 yemek kaşığıolive oil

béchamel

0,5 su bardağıunsalted butter
0,5 su bardağıall-purpose flour
4 su bardağıwhole milk, warm
1 adetegg yolk
0,25 çay kaşığınutmeg, grated
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

1 yemek kaşığıolive oil

Ekipman

large skillet · large pot · whisk · 9x13 inch baking dish · large saucepan

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
2
Cook the macaroni according to package directions until al dente, then drain and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the pasta, as it will continue to cook in the oven.
3
For the meat filling, heat olive oil in a large skillet over medium heat.
Yaklaşık 1 dk.
4
Add the chopped yellow onion and sauté until softened, about 5-7 minutes.
Yaklaşık 6 dk.
5
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
Yaklaşık 9 dk.
Aşçının notu: Drain any excess fat if necessary.
6
Stir in the tomato paste, beef broth, salt, black pepper, and seven spice blend.
Yaklaşık 1 dk.
7
Simmer for 5-7 minutes until the liquid has mostly evaporated and the flavors have melded, then set aside.
Yaklaşık 6 dk.
8
For the béchamel sauce, melt unsalted butter in a large saucepan over medium heat.
Yaklaşık 2 dk.
9
Whisk in the all-purpose flour and cook for 2-3 minutes, stirring constantly, to create a roux.
Yaklaşık 3 dk.
Aşçının notu: Do not let the roux brown too much; it should remain light in color.
10
Gradually whisk in the warm whole milk, a little at a time, to prevent lumps.
Yaklaşık 3 dk.
Aşçının notu: Ensure the milk is warm to help create a smooth sauce.
11
Continue to cook and whisk until the sauce thickens to a creamy consistency, about 5-7 minutes.
Yaklaşık 6 dk.
Aşçının notu: The sauce should coat the back of a spoon.
12
Remove from heat and stir in the egg yolk, nutmeg, salt, and black pepper.
Yaklaşık 1 dk.
Aşçının notu: Stir vigorously to incorporate the egg yolk without scrambling it.
13
Lightly grease a 9x13 inch baking dish with olive oil.
Yaklaşık 1 dk.
14
Spread about one-third of the béchamel sauce on the bottom of the prepared baking dish.
Yaklaşık 1 dk.
15
Add half of the cooked macaroni over the béchamel layer.
Yaklaşık 1 dk.
16
Evenly spread the entire meat filling over the macaroni.
Yaklaşık 1 dk.
17
Top with the remaining macaroni.
Yaklaşık 1 dk.
18
Pour the remaining béchamel sauce over the top, spreading it evenly to cover all the pasta.
Yaklaşık 1 dk.
Aşçının notu: Ensure the top is completely covered for a golden crust.
19
Bake for 35-45 minutes, or until the top is golden brown and bubbly.
Yaklaşık 40 dk.
20
Remove from the oven and let rest for at least 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: This allows the dish to set and makes it easier to cut into portions.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 856,4kcal
Protein: 32,7g
Karbonhidrat: 81g
Yağ: 44,1g
Lif: 2,8g
Şeker: 12,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Macarona Bechamel in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or a larger portion in the oven until warmed through.