BreakfastMain Course

Machacado con Huevo

Name: Machacado con Huevo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsiyon
Cuisine: mexican
Ingredients: 100 g dried beef shredded; 120 ml water; 1 yemek kaşığı vegetable oil; 0,25 adet yellow onion finely chopped; 1 adet serrano pepper minced; 1 adet tomato diced; 4 adet egg; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 4 adet corn tortilla

Machacado con Huevo is a traditional northern Mexican breakfast dish featuring dried, shredded beef rehydrated and cooked with scrambled eggs. It's a flavorful and hearty meal, often served with tortillas and a side of salsa.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 2
Zorluk: Kolay
Porsiyon başına: 439 kcal

Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

100 gdried beef, shredded
120 mlwater
1 yemek kaşığıvegetable oil
0,25 adetyellow onion, finely chopped
1 adetserrano pepper, minced
1 adettomato, diced
4 adetegg
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

for serving

4 adetcorn tortilla

Ekipman

bowl · spatula · skillet · cutting board · knife

Hazırlanışı

Adım adım

1
Place the dried beef in a small bowl and cover with water. Let it rehydrate for about 5-10 minutes, then drain thoroughly, squeezing out any excess liquid.
Yaklaşık 10 dk.
Aşçının notu: Rehydrating the beef makes it tender and easier to cook.
2
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Yaklaşık 1 dk.
3
Add the rehydrated dried beef to the hot skillet and cook, stirring frequently, until lightly browned and slightly crispy, about 3-5 minutes.
Yaklaşık 5 dk.
Aşçının notu: Don't overcook the beef at this stage, as it will continue to cook with the vegetables and eggs.
4
Stir in the yellow onion and serrano pepper. Cook for 2-3 minutes until the onion softens.
Yaklaşık 3 dk.
5
Add the diced tomato to the skillet and cook for another 2-3 minutes, until it starts to break down slightly.
Yaklaşık 3 dk.
6
In a separate bowl, whisk the eggs with salt and black pepper until well combined.
Yaklaşık 1 dk.
7
Pour the whisked eggs over the beef and vegetable mixture in the skillet. Scramble the eggs with a spatula until they are cooked through but still moist, about 2-4 minutes.
Yaklaşık 4 dk.
Aşçının notu: Avoid overcooking the eggs to keep them tender.
8
Serve the machacado con huevo immediately with warm corn tortillas.
Aşçının notu: A side of fresh salsa or avocado slices pairs wonderfully with this dish.

Porsiyon başına

Besin değerleri

27%Puan

Kalori: 438,9kcal
Protein: 34,3g
Karbonhidrat: 29g
Yağ: 21,6g
Lif: 4,4g
Şeker: 4,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover machacado con huevo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a skillet over low heat or in the microwave until warmed through.