Mákos Guba (Hungarian Poppy Seed Bread Pudding)

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Preheat your oven to 180°C (350°F). Lightly butter a medium baking dish.

   Yaklaşık 5 dk.

2. 2

   Arrange the sliced crescent rolls in a single layer in the prepared baking dish.

   Yaklaşık 2 dk.

   Aşçının notu: If using challah, ensure slices are about 1-inch thick for best texture.

3. 3

   In a saucepan, combine the milk, granulated sugar, and vanilla extract.

   Yaklaşık 1 dk.

4. 4

   Heat the milk mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm but not boiling.

   Yaklaşık 3 dk.

5. 5

   Pour the warm milk mixture evenly over the crescent rolls in the baking dish, ensuring all pieces are moistened.

   Yaklaşık 1 dk.

   Aşçının notu: Allow the rolls to soak up the milk for a few minutes before proceeding.

6. 6

   In a small bowl, combine the ground poppy seeds and lemon zest, mixing well.

   Yaklaşık 2 dk.

   Aşçının notu: Freshly ground poppy seeds offer the best flavor.

7. 7

   Sprinkle the poppy seed mixture evenly over the soaked crescent rolls.

   Yaklaşık 1 dk.

8. 8

   Drizzle the melted butter over the top of the poppy seeds.

   Yaklaşık 1 dk.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.

   Yaklaşık 25 dk.

10. 10

    Remove from the oven and let it rest for 10 minutes before serving.

    Yaklaşık 10 dk.

    Aşçının notu: Mákos Guba is delicious served warm.