Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 50 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 708 kcal
Alerjen bilgisi: yumurta ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
fritters
- 500 gpotato, peeled and cubed
- 2 yemek kaşığıfresh cilantro, finely chopped
- 2 yemek kaşığıfresh parsley, finely chopped
- 2 dişgarlic, minced
- 1 çay kaşığıcumin powder
- 1 çay kaşığıpaprika
- 0,5 çay kaşığıturmeric powder
- 0,25 çay kaşığıcayenne pepper(isteğe bağlı)
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper
- 1 adetegg, beaten
- 2 yemek kaşığıall-purpose flour
- 0,5 su bardağıvegetable oil, for frying
sandwich
- 4 adetcrusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 su bardağıcanned crushed tomato
- 1 yemek kaşığıolive oil
- 1 dişgarlic, minced
garnish
- 1 yemek kaşığıfresh cilantro, chopped, for garnish
Ekipman
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Hazırlanışı
Adım adım
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Yaklaşık 20 dk.
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Yaklaşık 5 dk.
Aşçının notu: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Yaklaşık 2 dk.
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Yaklaşık 2 dk.
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Yaklaşık 5 dk.
Aşçının notu: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Yaklaşık 1 dk.
Aşçının notu: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Yaklaşık 15 dk.
Aşçının notu: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Yaklaşık 1 dk.
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Yaklaşık 7 dk.
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Yaklaşık 2 dk.
- 13
Place 2-3 makouda fritters into each bread piece.
Yaklaşık 1 dk.
- 14
Garnish with fresh chopped cilantro before serving warm.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 708,2kcal
- Protein
- 16,3g
- Karbonhidrat
- 84,1g
- Yağ
- 34,5g
- Lif
- 7,7g
- Şeker
- 6,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.