Main CourseDinner

Malaysian Chicken Rice

Name: Malaysian Chicken Rice
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 1,2 adet whole chicken about 1.2 kg; 30 g ginger sliced; 4 diş garlic smashed; 1 çay kaşığı salt; 2 l water; 2 su bardağı long-grain rice rinsed; 3 diş garlic minced; 10 g ginger minced; 1 yemek kaşığı sesame oil; 4 su bardağı chicken broth; 0,5 çay kaşığı salt; 2 adet red chili finely chopped; 2 diş garlic minced; 15 g ginger grated; 2 yemek kaşığı lime juice; 1 çay kaşığı sugar; 1 yemek kaşığı soy sauce; 0,5 adet cucumber sliced; 2 yemek kaşığı cilantro chopped

This classic Malaysian chicken rice features tender poached chicken served with fragrant rice cooked in chicken broth. A simple ginger-garlic chili sauce accompanies the dish, balancing the rich flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

chicken

1,2 adetwhole chicken, about 1.2 kg
30 gginger, sliced
4 dişgarlic, smashed
1 çay kaşığısalt
2 lwater

rice

2 su bardağılong-grain rice, rinsed
3 dişgarlic, minced
10 gginger, minced
1 yemek kaşığısesame oil
4 su bardağıchicken broth
0,5 çay kaşığısalt

chili sauce

2 adetred chili, finely chopped
2 dişgarlic, minced
15 gginger, grated
2 yemek kaşığılime juice
1 çay kaşığısugar
1 yemek kaşığısoy sauce

garnish

0,5 adetcucumber, sliced
2 yemek kaşığıcilantro, chopped

Ekipman

strainer · ice bath · large pot · knife · cutting board · small bowl · medium pot

Hazırlanışı

Adım adım

1
Prepare the chicken: place the whole chicken in a large pot with the ginger, garlic, and salt. Cover with water.
Yaklaşık 5 dk.
2
Bring the water to a boil over high heat, then immediately reduce the heat to low and simmer for 30 minutes, or until the chicken is cooked through.
Yaklaşık 30 dk.
Aşçının notu: Ensure the water is barely simmering to keep the chicken tender.
3
Carefully remove the cooked chicken from the pot and plunge it into an ice bath for 10 minutes to stop the cooking process and ensure tender skin.
Yaklaşık 10 dk.
Aşçının notu: This step makes the skin firm and helps retain moisture.
4
Once cooled, pat the chicken dry and chop it into serving pieces. Strain the poaching liquid to reserve the chicken broth for the rice.
Yaklaşık 5 dk.
5
To make the rice, heat the sesame oil in a medium pot over medium heat. Add the minced garlic and minced ginger, and sauté until fragrant, about 1 minute.
Yaklaşık 2 dk.
6
Add the rinsed long-grain rice to the pot and stir to coat with the aromatic oil.
Yaklaşık 1 dk.
7
Pour in the chicken broth and add the salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all liquid is absorbed and the rice is tender.
Yaklaşık 18 dk.
Aşçının notu: Do not lift the lid during cooking to ensure even steaming.
8
While the rice cooks, prepare the chili sauce: combine the chopped red chili, minced garlic, grated ginger, lime juice, sugar, and soy sauce in a small bowl. Mix well.
Yaklaşık 5 dk.
Aşçının notu: Adjust chili to your spice preference.
9
Fluff the cooked rice with a fork. Serve the chopped chicken alongside the fragrant rice, garnished with sliced cucumber and chopped cilantro. Offer the chili sauce on the side.
Yaklaşık 2 dk.

Tazeliğini koruyun

Saklama

Store leftover chicken and rice separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat chicken gently in a microwave or on the stovetop; reheat rice in a microwave with a splash of water or steam until warm.