AppetizerSnack

Malaysian Chicken Satay with Peanut Sauce

Name: Malaysian Chicken Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 500 g boneless skinless chicken thigh cut into 1-inch cubes; 2 adet shallot chopped; 3 diş garlic minced; 15 g ginger grated; 30 g lemongrass thinly sliced, white part only; 1 çay kaşığı turmeric powder; 1 çay kaşığı coriander powder; 0,5 çay kaşığı cumin powder; 1 yemek kaşığı brown sugar; 0,5 çay kaşığı salt; 2 yemek kaşığı vegetable oil; 0,5 su bardağı peanut butter smooth, unsweetened; 0,5 su bardağı coconut milk; 0,25 su bardağı water; 1 yemek kaşığı lime juice; 1 yemek kaşığı soy sauce gluten-free if needed; 1 yemek kaşığı brown sugar; 0,5 çay kaşığı chili flakes (isteğe bağlı)

Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 674 kcal

Alerjen bilgisi: gluten, süt, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

chicken satay

500 gboneless skinless chicken thigh, cut into 1-inch cubes

marinade

2 adetshallot, chopped
3 dişgarlic, minced
15 gginger, grated
30 glemongrass, thinly sliced, white part only
1 çay kaşığıturmeric powder
1 çay kaşığıcoriander powder
0,5 çay kaşığıcumin powder
1 yemek kaşığıbrown sugar
0,5 çay kaşığısalt
2 yemek kaşığıvegetable oil

peanut sauce

0,5 su bardağıpeanut butter, smooth, unsweetened
0,5 su bardağıcoconut milk
0,25 su bardağıwater
1 yemek kaşığılime juice
1 yemek kaşığısoy sauce, gluten-free if needed
1 yemek kaşığıbrown sugar
0,5 çay kaşığıchili flakes(isteğe bağlı)

Ekipman

grill or grill pan · tongs · food processor · large bowl · small saucepan

Hazırlanışı

Adım adım

1
Combine the shallot, garlic, ginger, lemongrass, turmeric powder, coriander powder, cumin powder, brown sugar, salt, and vegetable oil in a food processor.
Yaklaşık 3 dk.
Aşçının notu: Process until a smooth paste forms, adding a tiny bit more oil if needed to help it blend.
2
Place the chicken thigh cubes in a large bowl and add the prepared marinade paste.
Yaklaşık 1 dk.
3
Mix well to ensure all chicken pieces are evenly coated.
Yaklaşık 1 dk.
Aşçının notu: Use your hands for best results.
4
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Yaklaşık 2 sa.
Aşçının notu: Soak the bamboo skewers in water during this time to prevent them from burning on the grill.
5
While the chicken marinates, prepare the peanut sauce by combining the peanut butter, coconut milk, water, lime juice, soy sauce, brown sugar, and chili flakes (if using) in a small saucepan.
Yaklaşık 5 dk.
6
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens and is smooth.
Yaklaşık 5 dk.
Aşçının notu: Do not boil the sauce; just gently simmer until it reaches your desired consistency.
7
Remove the peanut sauce from heat and set aside.
8
Thread the marinated chicken cubes onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Yaklaşık 10 dk.
Aşçının notu: Don't pack the chicken too tightly, leaving a small space between pieces for even cooking.
9
Preheat your grill or grill pan to medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: Lightly oil the grill grates to prevent sticking.
10
Grill the chicken satay skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Yaklaşık 15 dk.
Aşçının notu: Brush with any remaining marinade during grilling for extra flavor, but ensure it cooks thoroughly.
11
Serve the hot chicken satay immediately with the warm peanut sauce for dipping.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 673,8kcal
Protein: 42,8g
Karbonhidrat: 29,9g
Yağ: 45,5g
Lif: 4,2g
Şeker: 12,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop or in the microwave, adding a splash of water if too thick.