AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 adet shallot roughly chopped; 3 adet red chili deseeded, roughly chopped; 2 diş garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 çay kaşığı turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 çay kaşığı shrimp paste; 60 ml coconut milk thick; 1 yemek kaşığı tapioca flour; 0,5 çay kaşığı salt; 0,5 çay kaşığı sugar; 4 adet banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 249 kcal

Alerjen bilgisi: kabuklular ve balık içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 yemek kaşığıtapioca flour
0,5 çay kaşığısalt
0,5 çay kaşığısugar
4 adetbanana leaf, cut into 15x15cm squares

spice paste

3 adetshallot, roughly chopped
3 adetred chili, deseeded, roughly chopped
2 dişgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 çay kaşığıturmeric powder
5 ggalangal, peeled, roughly chopped
0,5 çay kaşığıshrimp paste

Ekipman

food processor · grill · steamer · mixing bowl

Hazırlanışı

Adım adım

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Yaklaşık 5 dk.
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Yaklaşık 3 dk.
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Yaklaşık 2 dk.
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Yaklaşık 3 dk.
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Yaklaşık 5 dk.
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Yaklaşık 15 dk.
Aşçının notu: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

Porsiyon başına

Besin değerleri

64%Puan

Kalori: 248,6kcal
Protein: 11,8g
Karbonhidrat: 15,4g
Yağ: 16,3g
Lif: 1,5g
Şeker: 2,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Otak-Otak in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or by grilling/steaming until warmed through.