Main Course

Malvani Fish Curry

Name: Malvani Fish Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 500 g fish steak cut into 2-inch pieces; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı red chili powder; 0,5 çay kaşığı salt; 0,5 su bardağı fresh coconut grated; 4 adet dried red chili; 1 yemek kaşığı coriander seed; 1 çay kaşığı cumin seed; 0,5 çay kaşığı black peppercorn; 2 adet clove; 3 diş garlic clove; 15 g ginger chopped; 1 yemek kaşığı tamarind paste; 0,25 su bardağı water; 2 yemek kaşığı coconut oil; 1 adet onion finely chopped; 2 adet green chili slit lengthwise; 1 adet tomato chopped; 1,5 su bardağı water; 10 adet curry leaf; 2 yemek kaşığı fresh coriander chopped

This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta

Glütensiz

Alerjen bilgisi: balık içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gfish steak, cut into 2-inch pieces
2 yemek kaşığıcoconut oil
1 adetonion, finely chopped
2 adetgreen chili, slit lengthwise
1 adettomato, chopped
1,5 su bardağıwater

fish marinade

0,5 çay kaşığıturmeric powder
1 çay kaşığıred chili powder
0,5 çay kaşığısalt

masala paste

0,5 su bardağıfresh coconut, grated
4 adetdried red chili
1 yemek kaşığıcoriander seed
1 çay kaşığıcumin seed
0,5 çay kaşığıblack peppercorn
2 adetclove
3 dişgarlic clove
15 gginger, chopped
1 yemek kaşığıtamarind paste
0,25 su bardağıwater

garnish

10 adetcurry leaf
2 yemek kaşığıfresh coriander, chopped

Ekipman

blender · large pot · mixing bowl · kadai

Hazırlanışı

Adım adım

1
Wash the fish pieces thoroughly and pat them dry with a paper towel.
Yaklaşık 2 dk.
Aşçının notu: Ensure fish is very dry for better marinade absorption.
2
In a bowl, combine the fish with turmeric powder, red chili powder, and salt.
Yaklaşık 1 dk.
3
Gently mix to coat the fish evenly, then set aside to marinate for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Marinating allows the flavors to penetrate the fish.
4
For the masala paste, combine grated fresh coconut, dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, garlic cloves, ginger, and tamarind paste in a blender.
Yaklaşık 3 dk.
5
Add water and blend to a smooth, fine paste, adding a little more water if needed to achieve the desired consistency.
Yaklaşık 2 dk.
Aşçının notu: A smooth paste is key for a creamy curry.
6
Heat coconut oil in a large pot or kadai over medium heat.
Yaklaşık 1 dk.
7
Add the chopped onion and sauté until it turns translucent, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Don't rush this step; properly cooked onions add sweetness.
8
Stir in the green chilies and chopped tomato, cooking until the tomatoes soften and release their juices, about 3-4 minutes.
Yaklaşık 4 dk.
9
Add the prepared masala paste to the pot and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the oil starts to separate from the paste.
Yaklaşık 7 dk.
Aşçının notu: This step is crucial for developing the curry's deep flavor.
10
Pour in the water and bring the gravy to a gentle simmer.
Yaklaşık 3 dk.
11
Carefully slide the marinated fish pieces into the simmering gravy.
Yaklaşık 1 dk.
Aşçının notu: Handle the fish gently to prevent it from breaking.
12
Cover the pot and let the curry simmer for 8-10 minutes, or until the fish is cooked through and flakes easily.
Yaklaşık 10 dk.
Aşçının notu: Avoid overcooking the fish to keep it tender.
13
Garnish with curry leaves and fresh coriander.
Yaklaşık 1 dk.
14
Serve the Malvani Fish Curry hot with steamed rice or chapati.

Tazeliğini koruyun

Saklama

Store leftover Malvani Fish Curry in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water if the gravy is too thick.