Mango Sticky Rice

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear.

   Yaklaşık 3 dk.

2. 2

   Soak the rinsed glutinous rice in cold water for at least 30 minutes, or preferably 4-6 hours, or overnight.

   Yaklaşık 30 dk.

   Aşçının notu: Longer soaking times result in softer, more evenly cooked rice.

3. 3

   Drain the soaked glutinous rice well.

   Yaklaşık 1 dk.

4. 4

   Set up a steamer over a pot of boiling water and line the steamer basket with cheesecloth or parchment paper.

   Yaklaşık 2 dk.

5. 5

   Spread the drained glutinous rice evenly in the prepared steamer basket.

   Yaklaşık 1 dk.

6. 6

   Steam the glutinous rice for 20-25 minutes, or until tender and translucent.

   Yaklaşık 25 dk.

   Aşçının notu: Stir occasionally to ensure even cooking.

7. 7

   While the rice is steaming, prepare the coconut milk mixture for the rice. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for rice).

   Yaklaşık 5 dk.

8. 8

   Heat the coconut milk mixture over medium-low heat, stirring constantly, until the sugar and salt are fully dissolved. Do not boil.

   Yaklaşık 3 dk.

9. 9

   Once the rice is cooked, transfer it to a large bowl.

   Yaklaşık 1 dk.

10. 10

    Pour the warm coconut milk mixture over the hot rice and gently fold it in until fully absorbed.

    Yaklaşık 2 dk.

11. 11

    Cover the bowl with a lid or plastic wrap and let the sticky rice rest for at least 30 minutes, allowing it to absorb all the coconut milk and become truly sticky.

    Yaklaşık 30 dk.

    Aşçının notu: The longer it rests, the better the flavor and texture will be.

12. 12

    While the rice rests, prepare the coconut sauce. In a small saucepan, combine the coconut milk, granulated sugar, and salt (for sauce).

    Yaklaşık 2 dk.

13. 13

    In a separate small bowl, whisk together the cornstarch and water to create a slurry.

    Yaklaşık 1 dk.

14. 14

    Heat the coconut sauce mixture over medium-low heat until it simmers.

    Yaklaşık 2 dk.

15. 15

    Slowly whisk in the cornstarch slurry and continue to cook, stirring, until the sauce thickens slightly.

    Yaklaşık 2 dk.

16. 16

    Remove the coconut sauce from the heat and set aside.

17. 17

    To serve, scoop a portion of the warm sticky rice onto a plate.

    Yaklaşık 1 dk.

18. 18

    Arrange fresh mango slices next to the rice.

    Yaklaşık 1 dk.

19. 19

    Drizzle generously with the prepared coconut sauce.

    Yaklaşık 1 dk.

20. 20

    Optionally, sprinkle with toasted sesame seeds before serving.