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BreakfastSnack

Mannele (Little Men Brioche)

Mannele are traditional brioche bread figures, often shaped like little men, popular in Alsace, France, especially around Saint Nicholas Day. This recipe yields a soft, slightly sweet bread perfect for breakfast or a snack. They are delicious plain or with a spread.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
3 sa. 15 dk.
Porsiyon
6
Zorluk
Orta
Porsiyon başına
537 kcal
Vejetaryen

Alerjen bilgisi: yumurta, gluten, süt ve soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Mannele (Little Men Brioche)

Ön hazırlık

Malzemeler

Malzemeler

  • 500 gall-purpose flour
  • 20 gfresh yeast, or 7g active dry yeast
  • 70 ggranulated sugar
  • 5 gsalt
  • 150 mlmilk, lukewarm
  • 2 adetegg, large
  • 100 gunsalted butter, softened

egg wash

  • 1 adetegg yolk
  • 1 yemek kaşığımilk

decoration

  • 12 adetchocolate chip(isteğe bağlı)

Ekipman

clean kitchen towel · dough hook (optional) · pastry brush · plastic wrap · wire rack · baking sheet · parchment paper · knife · whisk · small bowl · large mixing bowl · stand mixer (optional)

Hazırlanışı

Adım adım

  1. 1

    In a large mixing bowl, combine the flour, sugar, and salt.

    Yaklaşık 2 dk.

  2. 2

    Crumble the fresh yeast into the lukewarm milk and stir gently until dissolved.

    Yaklaşık 3 dk.

    Aşçının notu: If using active dry yeast, proof it in the milk for 5-10 minutes until foamy.

  3. 3

    Add the yeast mixture and the eggs to the dry ingredients in the bowl.

    Yaklaşık 1 dk.

  4. 4

    Knead the dough by hand or with a stand mixer fitted with a dough hook for about 10 minutes, until it forms a cohesive mass.

    Yaklaşık 10 dk.

    Aşçının notu: The dough will be quite sticky initially.

  5. 5

    Gradually add the softened butter, piece by piece, continuing to knead until the butter is fully incorporated and the dough is smooth and elastic, about another 5-7 minutes.

    Yaklaşık 7 dk.

    Aşçının notu: Ensure each piece of butter is absorbed before adding the next.

  6. 6

    Form the dough into a ball, place it in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.

    Yaklaşık 2 sa.

    Aşçının notu: A slightly warm oven (turned off) can be a good spot for rising.

  7. 7

    Gently punch down the risen dough to release the air.

    Yaklaşık 1 dk.

  8. 8

    Divide the dough into 6 equal portions.

    Yaklaşık 2 dk.

    Aşçının notu: For precise portions, weigh the dough.

  9. 9

    On a lightly floured surface, roll each portion into an oval shape, then use a knife or a specialized cutter to create the 'mannele' shape, cutting out arms and legs.

    Yaklaşık 15 dk.

    Aşçının notu: You can find mannele cutters online, or simply use a sharp knife and a bit of creativity.

  10. 10

    Transfer the shaped mannele to a baking sheet lined with parchment paper, leaving some space between them.

    Yaklaşık 2 dk.

  11. 11

    Cover the mannele loosely with plastic wrap and let them proof again for 30-45 minutes, or until visibly puffy.

    Yaklaşık 45 dk.

  12. 12

    Preheat your oven to 180°C (350°F).

    Yaklaşık 10 dk.

  13. 13

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Yaklaşık 1 dk.

  14. 14

    Brush the top of each mannele with the egg wash.

    Yaklaşık 2 dk.

    Aşçının notu: This gives them a beautiful golden crust.

  15. 15

    If desired, press two chocolate chips into each mannele for eyes.

    Yaklaşık 1 dk.

  16. 16

    Bake for 12-15 minutes, or until golden brown.

    Yaklaşık 15 dk.

    Aşçının notu: Baking times may vary depending on your oven.

  17. 17

    Remove from the oven and let cool on a wire rack before serving.

    Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

57%Puan
Kalori
536,8kcal
Protein
12,4g
Karbonhidrat
78,9g
Yağ
18,6g
Lif
2,4g
Şeker
15,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover mannele in an airtight container at room temperature.

Yeniden ısıtma

Reheat gently in a microwave for a few seconds or in a warm oven for a few minutes.