Mannele (Little Men Brioche)
Mannele are traditional brioche bread figures, often shaped like little men, popular in Alsace, France, especially around Saint Nicholas Day. This recipe yields a soft, slightly sweet bread perfect for breakfast or a snack. They are delicious plain or with a spread.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 3 sa. 15 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 537 kcal
Alerjen bilgisi: yumurta, gluten, süt ve soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 500 gall-purpose flour
- 20 gfresh yeast, or 7g active dry yeast
- 70 ggranulated sugar
- 5 gsalt
- 150 mlmilk, lukewarm
- 2 adetegg, large
- 100 gunsalted butter, softened
egg wash
- 1 adetegg yolk
- 1 yemek kaşığımilk
decoration
- 12 adetchocolate chip(isteğe bağlı)
Ekipman
clean kitchen towel · dough hook (optional) · pastry brush · plastic wrap · wire rack · baking sheet · parchment paper · knife · whisk · small bowl · large mixing bowl · stand mixer (optional)
Hazırlanışı
Adım adım
- 1
In a large mixing bowl, combine the flour, sugar, and salt.
Yaklaşık 2 dk.
- 2
Crumble the fresh yeast into the lukewarm milk and stir gently until dissolved.
Yaklaşık 3 dk.
Aşçının notu: If using active dry yeast, proof it in the milk for 5-10 minutes until foamy.
- 3
Add the yeast mixture and the eggs to the dry ingredients in the bowl.
Yaklaşık 1 dk.
- 4
Knead the dough by hand or with a stand mixer fitted with a dough hook for about 10 minutes, until it forms a cohesive mass.
Yaklaşık 10 dk.
Aşçının notu: The dough will be quite sticky initially.
- 5
Gradually add the softened butter, piece by piece, continuing to knead until the butter is fully incorporated and the dough is smooth and elastic, about another 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Ensure each piece of butter is absorbed before adding the next.
- 6
Form the dough into a ball, place it in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
Yaklaşık 2 sa.
Aşçının notu: A slightly warm oven (turned off) can be a good spot for rising.
- 7
Gently punch down the risen dough to release the air.
Yaklaşık 1 dk.
- 8
Divide the dough into 6 equal portions.
Yaklaşık 2 dk.
Aşçının notu: For precise portions, weigh the dough.
- 9
On a lightly floured surface, roll each portion into an oval shape, then use a knife or a specialized cutter to create the 'mannele' shape, cutting out arms and legs.
Yaklaşık 15 dk.
Aşçının notu: You can find mannele cutters online, or simply use a sharp knife and a bit of creativity.
- 10
Transfer the shaped mannele to a baking sheet lined with parchment paper, leaving some space between them.
Yaklaşık 2 dk.
- 11
Cover the mannele loosely with plastic wrap and let them proof again for 30-45 minutes, or until visibly puffy.
Yaklaşık 45 dk.
- 12
Preheat your oven to 180°C (350°F).
Yaklaşık 10 dk.
- 13
In a small bowl, whisk together the egg yolk and milk for the egg wash.
Yaklaşık 1 dk.
- 14
Brush the top of each mannele with the egg wash.
Yaklaşık 2 dk.
Aşçının notu: This gives them a beautiful golden crust.
- 15
If desired, press two chocolate chips into each mannele for eyes.
Yaklaşık 1 dk.
- 16
Bake for 12-15 minutes, or until golden brown.
Yaklaşık 15 dk.
Aşçının notu: Baking times may vary depending on your oven.
- 17
Remove from the oven and let cool on a wire rack before serving.
Yaklaşık 10 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 536,8kcal
- Protein
- 12,4g
- Karbonhidrat
- 78,9g
- Yağ
- 18,6g
- Lif
- 2,4g
- Şeker
- 15,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover mannele in an airtight container at room temperature.
Reheat gently in a microwave for a few seconds or in a warm oven for a few minutes.