İçeriğe geç
Forkin
BreakfastSnack

Mannele (St. Nicholas Bread Men)

Mannele are traditional brioche-like pastries, shaped like little men, commonly enjoyed during the St. Nicholas season in France and Germany. This recipe creates a soft, slightly sweet dough, perfect for a festive breakfast or snack. They are often adorned with dried fruit or chocolate chips for eyes and buttons.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
2 sa. 45 dk.
Porsiyon
6
Zorluk
Orta
Porsiyon başına
319 kcal
Vejetaryen

Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Mannele (St. Nicholas Bread Men)

Ön hazırlık

Malzemeler

Malzemeler

  • 300 gall-purpose flour
  • 50 ggranulated sugar
  • 7 gactive dry yeast
  • 0,5 çay kaşığısalt
  • 120 mlmilk, lukewarm
  • 1 adetegg, large, at room temperature
  • 50 gunsalted butter, softened
  • 1 adetegg yolk, for egg wash
  • 1 yemek kaşığımilk, for egg wash

decoration

  • 12 adetraisin(isteğe bağlı)

Ekipman

dough hook · pastry brush · plastic wrap · large bowl · wire rack · baking sheet · parchment paper · knife · stand mixer

Hazırlanışı

Adım adım

  1. 1

    In a large bowl, whisk together the flour, sugar, yeast, and salt until well combined.

    Yaklaşık 2 dk.

  2. 2

    Add the lukewarm milk and the large egg to the dry ingredients, then mix with a spoon or a stand mixer with a dough hook until a shaggy dough forms.

    Yaklaşık 3 dk.

    Aşçının notu: Ensure your milk is not too hot, as it can kill the yeast.

  3. 3

    Knead the dough for 5 minutes, then gradually add the softened butter, one piece at a time, until fully incorporated.

    Yaklaşık 8 dk.

  4. 4

    Continue kneading for another 5-7 minutes until the dough is smooth, elastic, and no longer sticky.

    Yaklaşık 7 dk.

    Aşçının notu: The dough should pull away cleanly from the sides of the bowl.

  5. 5

    Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

    Yaklaşık 1 sa. 30 dk.

    Aşçının notu: A slightly warm oven (turned off) can be a good place for rising dough.

  6. 6

    Once risen, gently punch down the dough to release the air. Divide the dough into 6 equal portions.

    Yaklaşık 2 dk.

  7. 7

    On a lightly floured surface, roll each portion into an oval shape, then use a knife or pastry cutter to make two cuts for the legs and two smaller cuts for the arms, forming a 'man' shape.

    Yaklaşık 8 dk.

    Aşçının notu: Don't make the cuts too deep, or the limbs might detach during baking.

  8. 8

    Transfer the shaped mannele to a baking sheet lined with parchment paper, leaving some space between them.

    Yaklaşık 2 dk.

  9. 9

    Cover the baking sheet loosely with plastic wrap and let the mannele proof for another 30 minutes in a warm place.

    Yaklaşık 30 dk.

  10. 10

    Preheat your oven to 180°C (350°F).

    Yaklaşık 15 dk.

  11. 11

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Yaklaşık 1 dk.

  12. 12

    Brush the tops of the mannele with the egg wash. If using, press raisins into the dough to create eyes and buttons.

    Yaklaşık 2 dk.

    Aşçının notu: Be gentle when brushing to avoid deflating the dough.

  13. 13

    Bake for 15-18 minutes, or until golden brown and cooked through.

    Yaklaşık 18 dk.

    Aşçının notu: Baking time may vary depending on your oven.

  14. 14

    Remove from the oven and let cool slightly on a wire rack before serving.

    Yaklaşık 5 dk.

Porsiyon başına

Besin değerleri

61%Puan
Kalori
318,6kcal
Protein
8g
Karbonhidrat
50,5g
Yağ
9,3g
Lif
1,8g
Şeker
11,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover mannele in an airtight container at room temperature.

Yeniden ısıtma

Gently warm in a microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5 minutes.