Mannele (St. Nicholas Bread Men)
Mannele are traditional brioche-like pastries, shaped like little men, commonly enjoyed during the St. Nicholas season in France and Germany. This recipe creates a soft, slightly sweet dough, perfect for a festive breakfast or snack. They are often adorned with dried fruit or chocolate chips for eyes and buttons.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa. 45 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 319 kcal
Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 300 gall-purpose flour
- 50 ggranulated sugar
- 7 gactive dry yeast
- 0,5 çay kaşığısalt
- 120 mlmilk, lukewarm
- 1 adetegg, large, at room temperature
- 50 gunsalted butter, softened
- 1 adetegg yolk, for egg wash
- 1 yemek kaşığımilk, for egg wash
decoration
- 12 adetraisin(isteğe bağlı)
Ekipman
dough hook · pastry brush · plastic wrap · large bowl · wire rack · baking sheet · parchment paper · knife · stand mixer
Hazırlanışı
Adım adım
- 1
In a large bowl, whisk together the flour, sugar, yeast, and salt until well combined.
Yaklaşık 2 dk.
- 2
Add the lukewarm milk and the large egg to the dry ingredients, then mix with a spoon or a stand mixer with a dough hook until a shaggy dough forms.
Yaklaşık 3 dk.
Aşçının notu: Ensure your milk is not too hot, as it can kill the yeast.
- 3
Knead the dough for 5 minutes, then gradually add the softened butter, one piece at a time, until fully incorporated.
Yaklaşık 8 dk.
- 4
Continue kneading for another 5-7 minutes until the dough is smooth, elastic, and no longer sticky.
Yaklaşık 7 dk.
Aşçının notu: The dough should pull away cleanly from the sides of the bowl.
- 5
Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: A slightly warm oven (turned off) can be a good place for rising dough.
- 6
Once risen, gently punch down the dough to release the air. Divide the dough into 6 equal portions.
Yaklaşık 2 dk.
- 7
On a lightly floured surface, roll each portion into an oval shape, then use a knife or pastry cutter to make two cuts for the legs and two smaller cuts for the arms, forming a 'man' shape.
Yaklaşık 8 dk.
Aşçının notu: Don't make the cuts too deep, or the limbs might detach during baking.
- 8
Transfer the shaped mannele to a baking sheet lined with parchment paper, leaving some space between them.
Yaklaşık 2 dk.
- 9
Cover the baking sheet loosely with plastic wrap and let the mannele proof for another 30 minutes in a warm place.
Yaklaşık 30 dk.
- 10
Preheat your oven to 180°C (350°F).
Yaklaşık 15 dk.
- 11
In a small bowl, whisk together the egg yolk and milk for the egg wash.
Yaklaşık 1 dk.
- 12
Brush the tops of the mannele with the egg wash. If using, press raisins into the dough to create eyes and buttons.
Yaklaşık 2 dk.
Aşçının notu: Be gentle when brushing to avoid deflating the dough.
- 13
Bake for 15-18 minutes, or until golden brown and cooked through.
Yaklaşık 18 dk.
Aşçının notu: Baking time may vary depending on your oven.
- 14
Remove from the oven and let cool slightly on a wire rack before serving.
Yaklaşık 5 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 318,6kcal
- Protein
- 8g
- Karbonhidrat
- 50,5g
- Yağ
- 9,3g
- Lif
- 1,8g
- Şeker
- 11,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover mannele in an airtight container at room temperature.
Gently warm in a microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5 minutes.