SoupMain CourseDinner

Mannish Water

Name: Mannish Water
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porsiyon
Cuisine: caribbean, jamaican
Ingredients: 1.000 g goat meat bone-in, cut into 2-inch chunks; 3.000 ml water; 1 adet yellow onion roughly chopped; 5 diş garlic minced; 50 g scallion chopped; 1 adet scotch bonnet pepper whole; 5 g fresh thyme whole sprigs; 2 çay kaşığı pimento berry whole; 2 adet green banana peeled and sliced 1-inch thick; 2 adet carrot peeled and sliced into rounds; 2 adet potato peeled and cut into large chunks; 1 adet chayote peeled and cut into large chunks; 1 yemek kaşığı salt; 1 çay kaşığı black pepper freshly ground; 2 yemek kaşığı jamaican white rum (isteğe bağlı); 1 su bardağı all-purpose flour; 60 ml water for dumplings; 1 tutam salt

A traditional Jamaican soup, Mannish Water is a rich and hearty dish made by simmering goat meat until incredibly tender. Loaded with root vegetables, aromatics like scotch bonnet and pimento, and finished with small, chewy dumplings called 'spinners', this soup is deeply flavorful and satisfying.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 ggoat meat, bone-in, cut into 2-inch chunks
3.000 mlwater
1 adetyellow onion, roughly chopped
5 dişgarlic, minced
50 gscallion, chopped
1 adetscotch bonnet pepper, whole
5 gfresh thyme, whole sprigs
2 çay kaşığıpimento berry, whole
2 adetgreen banana, peeled and sliced 1-inch thick
2 adetcarrot, peeled and sliced into rounds
2 adetpotato, peeled and cut into large chunks
1 adetchayote, peeled and cut into large chunks
1 yemek kaşığısalt
1 çay kaşığıblack pepper, freshly ground
2 yemek kaşığıjamaican white rum(isteğe bağlı)

Dumplings

1 su bardağıall-purpose flour
60 mlwater, for dumplings
1 tutamsalt

Ekipman

ladle · mixing bowl · cutting board · knife · large stockpot

Hazırlanışı

Adım adım

1
Place the goat meat in a large stockpot and cover with the water.
Yaklaşık 2 dk.
Aşçının notu: For a cleaner broth, you can rinse the goat meat under cold water before adding it to the pot.
2
Add the onion, garlic, scallions, whole scotch bonnet pepper, thyme sprigs, and pimento berries to the pot.
Yaklaşık 3 dk.
Aşçının notu: Leaving the scotch bonnet whole imparts flavor without overwhelming heat. Be careful not to break it open.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
Yaklaşık 15 dk.
Aşçının notu: Skim off any foam or scum that rises to the surface during the initial boil for a clearer soup.
4
Cover the pot and let the soup simmer for at least 2 hours, or until the goat meat is very tender and falling off the bone.
Yaklaşık 2 sa.
Aşçının notu: Check the water level occasionally and top up with hot water if it reduces too much.
5
While the meat simmers, prepare the vegetables by peeling and chopping the green bananas, carrots, potatoes, and chayote.
Aşçının notu: Keep the chopped potatoes and bananas in a bowl of cold water to prevent them from browning before you add them to the soup.
6
Add all the prepared vegetables to the pot with the tender goat meat.
Yaklaşık 2 dk.
7
In a small bowl, mix the flour and salt for the dumplings, then gradually add the water and mix until a stiff dough forms.
Yaklaşık 5 dk.
8
Pinch off small pieces of the dough and roll them between your palms to form small, elongated dumplings known as 'spinners'.
Yaklaşık 5 dk.
Aşçının notu: Keep the spinners small as they will swell up when cooked.
9
Drop the spinners into the simmering soup one by one, along with the vegetables.
Yaklaşık 3 dk.
10
Continue to simmer for another 15-20 minutes, or until the vegetables are tender and the dumplings float to the top and are cooked through.
Yaklaşık 20 dk.
11
Carefully remove and discard the whole scotch bonnet pepper and the thyme sprigs.
Yaklaşık 1 dk.
12
Stir in the salt, black pepper, and optional Jamaican white rum. Taste and adjust seasoning as needed before serving.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover soup in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat until hot throughout.