Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 35 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 123 kcal
Ön hazırlık
Malzemeler
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 çay kaşığıfresh thyme, chopped
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
Ekipman
oven · large bowl · baking sheet
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Yaklaşık 3 dk.
Aşçının notu: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Yaklaşık 2 dk.
Aşçının notu: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Yaklaşık 25 dk.
Aşçının notu: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Porsiyon başına
Besin değerleri
- Kalori
- 123,1kcal
- Protein
- 1,4g
- Karbonhidrat
- 23g
- Yağ
- 3,8g
- Lif
- 4,4g
- Şeker
- 13,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.