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Side DishSalad

Marinated Carrot Salad

This classic make-ahead salad features crisp vegetables in a sweet and tangy tomato-based marinade. It's an easy side dish that improves a day after it's made, perfect for picnics and potlucks. The recipe uses canned carrots and tomato soup for ultimate convenience.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
8 sa. 20 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
128 kcal
VejetaryenGlütensiz

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Marinated Carrot Salad

Ön hazırlık

Malzemeler

Malzemeler

  • 250 gcanned carrot, sliced, drained
  • 75 gyellow onion, finely diced
  • 60 gcelery, finely diced
  • 75 ggreen bell pepper, finely diced

Marinade

  • 305 gcanned tomato soup, condensed
  • 1,5 yemek kaşığıwhite vinegar
  • 50 gwhite sugar

Ekipman

large bowl · small saucepan · knife · whisk · cutting board

Hazırlanışı

Adım adım

  1. 1

    In a large, non-reactive bowl, combine the drained canned carrots, diced yellow onion, diced celery, and diced green bell pepper.

    Yaklaşık 14 dk.

    Aşçının notu: This step's duration includes time for dicing the vegetables. A glass or stainless steel bowl is best to prevent the acidic marinade from reacting with the bowl.

  2. 2

    In a small saucepan, whisk together the canned tomato soup, white sugar, and white vinegar.

    Yaklaşık 1 dk.

    Aşçının notu: Check the label on your canned tomato soup if you need this recipe to be gluten-free, as some brands contain wheat.

  3. 3

    Heat the saucepan over medium-low heat, stirring occasionally, until the sugar has completely dissolved and the mixture is warm. Do not let it boil.

    Yaklaşık 4 dk.

    Aşçının notu: Heating the marinade helps the sugar dissolve and melds the flavors more effectively.

  4. 4

    Pour the warm marinade over the vegetables in the bowl and stir gently until everything is evenly coated.

    Yaklaşık 1 dk.

  5. 5

    Cover the bowl and transfer it to the refrigerator to marinate for at least 8 hours, or preferably overnight.

    Aşçının notu: This extended resting time is crucial for the vegetables to absorb the flavor of the dressing and for the salad to chill properly.

Porsiyon başına

Besin değerleri

59%Puan
Kalori
128,2kcal
Protein
2g
Karbonhidrat
29,5g
Yağ
0,5g
Lif
2,8g
Şeker
21,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

This salad is best served chilled directly from the refrigerator.