Marinated Cucumber And Onion Slices
A refreshing and creamy side salad featuring crisp cucumber and sharp onion slices in a tangy sour cream dressing. This simple no-cook dish is perfect for summer gatherings and comes together in minutes.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 110 kcal
Alerjen bilgisi: süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 3 adetenglish cucumber, thinly sliced
- 1 adetyellow onion, thinly sliced
dressing
- 1 su bardağısour cream
- 2,5 yemek kaşığıwhite wine vinegar
- 1 çay kaşığısalt
- 0,5 çay kaşığıwhite pepper, ground
Ekipman
large bowl · cutting board · knife · whisk · small bowl
Hazırlanışı
Adım adım
- 1
Place the sliced cucumber and yellow onion into a large bowl.
Yaklaşık 5 dk.
Aşçının notu: For a less intense onion flavor, you can soak the onion slices in cold water for 10 minutes and then drain them well before adding.
- 2
In a separate small bowl, whisk together the sour cream, white wine vinegar, salt, and ground white pepper until the dressing is smooth.
Yaklaşık 3 dk.
- 3
Pour the dressing over the cucumber and onion mixture.
Yaklaşık 1 dk.
- 4
Gently toss everything together with a spoon or spatula until the vegetables are evenly coated.
Yaklaşık 1 dk.
Aşçının notu: Be gentle to avoid breaking up the cucumber slices.
- 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and for the salad to chill.
Yaklaşık 1 dk.
Aşçının notu: The salad can be made up to 4 hours ahead; it will become more flavorful as it sits.
- 6
Give the salad a final stir before serving, as some liquid may have settled at the bottom.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 110,2kcal
- Protein
- 2,2g
- Karbonhidrat
- 9,3g
- Yağ
- 7,8g
- Lif
- 1,4g
- Şeker
- 4,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.