DessertSnack

Martabak Manis (Sweet Indonesian Pancake)

Name: Martabak Manis (Sweet Indonesian Pancake)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 1 adet egg; 300 ml water; 1 çay kaşığı baking powder; 0,5 çay kaşığı baking soda; 0,25 çay kaşığı salt; 0,5 çay kaşığı vanilla extract; 30 g butter melted; 60 ml condensed milk; 50 g chocolate sprinkles; 50 g roasted peanuts chopped; 50 g cheddar cheese grated (isteğe bağlı)

Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 520 kcal

Alerjen bilgisi: yumurta, gluten, süt, yer fıstığı ve soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

batter

250 gall-purpose flour
50 ggranulated sugar
1 adetegg
300 mlwater
1 çay kaşığıbaking powder
0,5 çay kaşığıbaking soda
0,25 çay kaşığısalt
0,5 çay kaşığıvanilla extract

for cooking

30 gbutter, melted

topping

60 mlcondensed milk
50 gchocolate sprinkles
50 groasted peanuts, chopped
50 gcheddar cheese, grated(isteğe bağlı)

Ekipman

brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan

Hazırlanışı

Adım adım

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Yaklaşık 2 dk.
2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Yaklaşık 5 dk.
3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Yaklaşık 1 sa.
Aşçının notu: Resting allows the gluten to relax, resulting in a more tender pancake.
4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Yaklaşık 2 dk.
Aşçının notu: Adding the leavening agents at the last minute helps create a light and airy texture.
5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Yaklaşık 2 dk.
Aşçının notu: A cast iron pan also works well for even heat distribution.
6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Yaklaşık 7 dk.
Aşçının notu: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Yaklaşık 1 dk.
8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Yaklaşık 3 dk.
9
Immediately brush the hot pancake with more melted butter.
Yaklaşık 1 dk.
10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Yaklaşık 2 dk.
Aşçının notu: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
11
Fold the pancake in half, then cut it into several pieces and serve warm.
Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

51%Puan

Kalori: 520,2kcal
Protein: 15,6g
Karbonhidrat: 70,9g
Yağ: 19,7g
Lif: 2,8g
Şeker: 19,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Martabak Manis in an airtight container at room temperature.

Yeniden ısıtma

Lightly rewarm in a dry pan or microwave for a few seconds until just warm.