Beverage

Masala Chai

Name: Masala Chai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porsiyon
Cuisine: indian
Ingredients: 240 ml water; 240 ml milk full-fat recommended; 2 yemek kaşığı black tea leaves; 2 adet ginger fresh, grated; 4 adet green cardamom pod lightly crushed; 2 adet clove; 0,5 adet cinnamon stick small; 2 çay kaşığı sugar (isteğe bağlı)

A traditional Indian spiced tea, perfect for a warming and aromatic beverage. This recipe combines black tea with a blend of fragrant spices and milk, offering a comforting and invigorating drink.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 15 dk.
Porsiyon: 2
Zorluk: Kolay
Porsiyon başına: 79 kcal

VejetaryenGlütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

240 mlwater
240 mlmilk, full-fat recommended
2 yemek kaşığıblack tea leaves
2 adetginger, fresh, grated
4 adetgreen cardamom pod, lightly crushed
2 adetclove
0,5 adetcinnamon stick, small
2 çay kaşığısugar(isteğe bağlı)

Ekipman

saucepan · fine-mesh sieve · serving cups

Hazırlanışı

Adım adım

1
Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.
2
Bring the mixture to a boil over medium-high heat.
Yaklaşık 2 dk.
3
Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.
Yaklaşık 4 dk.
Aşçının notu: Longer simmering will result in a stronger spice flavor.
4
Add the black tea leaves and milk to the saucepan.
5
Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.
Yaklaşık 2 dk.
Aşçının notu: Watch carefully to prevent the milk from boiling over.
6
Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.
Yaklaşık 2 dk.
Aşçının notu: The longer you simmer, the richer the color and flavor will be.
7
Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.
Aşçının notu: Adjust sugar to your personal preference.
8
Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.
9
Serve hot and enjoy your homemade masala chai.

Porsiyon başına

Besin değerleri

75%Puan

Kalori: 78,7kcal
Protein: 4,5g
Karbonhidrat: 12,7g
Yağ: 1,4g
Lif: 0,8g
Şeker: 10,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover chai in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring occasionally, until warm.