Main CourseDinner

Massaman Curry with Chicken

Name: Massaman Curry with Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 800 ml coconut milk; 500 g chicken thigh cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 adet yellow onion roughly chopped; 4 yemek kaşığı massaman curry paste; 0,25 su bardağı peanut roasted, unsalted; 1 yemek kaşığı fish sauce; 1 yemek kaşığı palm sugar grated or finely chopped; 1 yemek kaşığı tamarind paste; 1 yemek kaşığı lime juice (isteğe bağlı); 2 su bardağı jasmine rice cooked, for serving; 2 yemek kaşığı cilantro fresh, chopped, for garnish (isteğe bağlı)

This Massaman curry balances rich coconut milk with aromatic spices, tender chicken, and soft potatoes. It's a comforting and flavorful dish, perfect for a cozy dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.207 kcal

Alerjen bilgisi: balık, kuruyemişler, yer fıstığı ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

800 mlcoconut milk
500 gchicken thigh, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 adetyellow onion, roughly chopped
4 yemek kaşığımassaman curry paste
0,25 su bardağıpeanut, roasted, unsalted
1 yemek kaşığıfish sauce
1 yemek kaşığıpalm sugar, grated or finely chopped
1 yemek kaşığıtamarind paste
1 yemek kaşığılime juice(isteğe bağlı)
2 su bardağıjasmine rice, cooked, for serving

garnish

2 yemek kaşığıcilantro, fresh, chopped, for garnish(isteğe bağlı)

Ekipman

large pot · dutch oven

Hazırlanışı

Adım adım

1
Open the cans of coconut milk without shaking and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Yaklaşık 2 dk.
2
Heat the coconut cream over medium heat until it begins to separate and the oil surfaces, about 3-5 minutes.
Yaklaşık 5 dk.
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes until fragrant and well combined with the coconut cream.
Yaklaşık 3 dk.
Aşçının notu: Stirring continuously helps to prevent the paste from burning and ensures even toasting of spices.
4
Add the chicken pieces to the pot and stir to coat them thoroughly with the curry paste. Cook for 5-7 minutes until the chicken is lightly browned on all sides.
Yaklaşık 7 dk.
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, roasted peanuts, fish sauce, palm sugar, and tamarind paste.
Yaklaşık 2 dk.
6
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Yaklaşık 30 dk.
Aşçının notu: Stir occasionally to prevent sticking and ensure even cooking.
7
Taste the curry and adjust seasoning if needed with more fish sauce, palm sugar, or tamarind paste, and a squeeze of lime juice for brightness.
Yaklaşık 1 dk.
8
Serve the Massaman curry hot with cooked jasmine rice, garnished with fresh cilantro if desired.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 1.206,6kcal
Protein: 48,6g
Karbonhidrat: 107,4g
Yağ: 73,5g
Lif: 8,9g
Şeker: 13,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover curry in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.